The restaurant and kitchen staff

a male restaurant employee who greets customers and takes them to open tables

a restauranr employee who takes used plates and glasses from table

a restauranr employee who takes orders and delivers food

Ivars started working in our restaurant as a server and grew to become ... .

The butcher with the sharpest knife has the warmest heart.

But if we both were to continue working at our father's restaurant, when he retires... only one of us could be the... .

An unknown ... re-popularised the antique recipe of fruit cake.

generally cooks one type of food all night, such as sauces, fish or vegetables

In 1995, he became ... and he took over from his father as head chef of the Waterside Inn in 2002.

prepares the food before the restaurant opens