Конспект уроку контролю навичок читання

Про матеріал
Викладач Н.В.Левко пропонує до вашої уваги конспект уроку контролю навичок читання для здобувачів освіти вищих професійних училищ за спеціальністю "Кухар,офіціант". Цей матеріал призначений для перевірки умінь та навичок читання здобувачів освіти. Виховує поважне ставлення до національної кухні України.
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Тема: Контроль навичок читання.

Мета: закріпити та повторити ЛО за весь пройдений матеріал;

            Перевірити навички читання;

            Розвивати навички говоріння, сприймання на слух;

            Виховувати поважне ставлення до національної кухні України.

Тип уроку: урок контролю читання

Обладнання: дидактичні картки з текстом, робочий зошит

 

ХІД УРОКУ

І. ПІДГОТОВКА ДО  СПРИЙНЯТТЯ  ІНШОМОВНОГО  МОВЛЕННЯ

1. Greeting

T: Good morning, students! I am glad to see you. How are you doing today?

Aim

T: Today we are going to read and talk about national cuisine of Ukraine and do some grammar exercises with you.

II. Warming up

T: People can not live without food. One proverb say: “We eat to live, or we live to eat?”

  1. What is your idea about it?
  2. Is it health eat to much?

T: What kinds of food is health,and wich one unhealthy?

T: Look at the picture, and remember for you that fact. Lets read it in voice.

 

ІІ. ОСНОВНА  ЧАСТИНА УРОКУ

I.Vocabulary Practice

T: Before start reading the text, lets acquaint with new words to it.

1. Healing medicine against winter colds - цілющі ліки проти зимових застуд

2. Dill – кріп

3. Parsley – петрушка

4. Tomato sauce - томатний соус

5. Top it -  покрити зверху

6. Available - в наявності

7. Dough – тісто

8. Sauerkraut - квашена капуста

9. Minced meat – фарш

10. Honey – мед

11. Refreshing – освіжаючий

12. Dried fruits – сухофрукти

 

II. Main part of the lesson. (Reading)

Ukrainian cuisine

   Ukrainian cuisine is well known for its tasty dishes. If you want to try something special, you absolutely have to start with borshch! This traditional soup, made with beetroot and up to 20 other ingredients, is a popular dish in every Ukrainian family. We love our borshch and eat it hot or cold, for lunch or for breakfast, as a main course or even as a healing medicine against winter colds. Every household has their own secret version of borshch and there is even a funny saying that a Ukrainian girl will not be able to get married if she does not know how to cook borshch! To cook real borshch you need kitchen-garden produce like potatoes, cabbage, onions, carrots, peppers, beetroot, dill or parsley and, of course, tomatoes (or tomato sauce). If you add some meat and top it with sour cream, it will be delicious!

   Another very popular Ukrainian dish is varenyky. It can be made out of the cheapest ingredients available. The dough is a simple mix of flour, water and salt and the filling can be anything: mashed potatoes with mushrooms and fried onions, sauerkraut, minced meat or even cherries! The sweet version of varenyky is usually served with sour cream and honey and is a tasty and healthy treat for dessert lovers.

   Are you thirsty? Then try uzvar, the traditional Ukrainian drink of choice! It’s typically served during Christmas dinner, and it is regularly made in many households. This refreshing drink is actually a compote made from dried fruits. The most popular ingredients are dried apples, pears and apricots, with some raisins and honey to make it sweet.

   Do you think you would like to try these tasty foods and drinks? If so, visit a traditional Ukrainian restaurant and enjoy your meal!

 

III.  Checking of the reading. (Writing)

1.Read again. Write B (Borshch), V (Varenyky) or U (Uzvar). Which food/drink...

1 doesn’t cost a lot to make?  

2 is eaten for good health?  

3 is made in a different special way by everyone?  

4 is eaten by all Ukrainians and at any meal?  

5 is popular as part of a special meal?  

2. Fill in: household, versions, produce, top, fillings.

1 There are many … of varenyky with different … such as meat or cherries.

2 Mark grows …  in his garden such as cabbage, carrots and potatoes.

3 Maria always eats her borshch with lots of sour cream on …. 

4 Every … has its own secret borshch recipe.

3.What are the main characteristics of Ukrainian cuisine? …………….. (tasty, healthy)Write few sentences about it.

ІІІ. ЗАКЛЮЧНА  ЧАСТИНА УРОКУ

I. Summing up the lesson.

T: I like Ukrainian cuisine and my favourite dish is  varenyky with cherries.

   And what about you?

Every year a lot of tourists from different countries visit Ukraine.

   How you think,do they like our cuisine?

 

II. Hometask.

T: On the next time say your idea abot that statement wich you have see now at the picture.

 

 

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