Контрольна робота 10 кл на тему "National Cuisine" Unit 4

Test             Unit 4                  National Cuisine                        Year 10

1. Match the words with their explanations:

1. stew                                                                                     cut into small pieces

2. steam                                                                                   cook in hot water

3. fry                                                                                       cook directly over the flame

4. chop                                                                           to heat in an oven or over a fire

5. boil                                                                                      cook  over boiling water

6. grill                                                                                      cook something slowly in liquid

7. roast                                                                                     cook food in hot fat or oil 

8. peel                                                                                     remove the skin from a fruit/vegetable

2. Chose the correct variant to make the 2nd Conditional (1-4) and complete the sentences (5-10):

1. If you was/were in Great Britain, what dishes would/will you try?
2. I called/would call her, if I have/had her number.
3. Ben will buy/would buy a new laptop, if he have/had much money.
4. If I were/am you, I went/would go to Barcelona.
5. If I __________ (meet) him, I _____________(invite) him to the party.
6. If we ___________(have) money, we _____________(travel) a lot.
7. John __________(be) healthy, is he ___________(eat) healthy food.
8. If I were you, I ____________(choose) stewed beef and pork.
9. She ___________ (buy) a new car, if she ____________(win) the lottery.
10.  If I ___________(be) in Bukovyna, I _____________(help) myself to brynza.

3. Fill in the gaps of the recipe with the following words (there are some you do not need to use). Guess the name of the dish:

pan        boil        add           chop       tablespoons         serve         fry        pour           cut      sweets    rice        soup        fat     

Ingredients: some meat (pork, chicken, veal or beef), 1 beetroot, 1 carrot, 3potatoes, 1 kilo of cabbage, 1 onion, 3 tomatoes, some fresh dill, a pinch of salt and pepper, 2 __________ of oil and flour, cream, minced garlic

Steps how to cook: Put the meat into a pan, ________ 3 liters of water and __________it for at least 1 hour. Peel and _________ the beetroot, carrot, potatoes, onion, put the vegetables into the boiling water and cook until they are tender. ________ the chopped onion in oil in a small frying _______, add flour and stir until smooth, _______ more water if necessary and stew it for a few minutes. Then ________up the tomatoes, dill, garlic and add them to the pan and simmer gently for 5 more minutes. Add some salt. ________ it with cream, you can sprinkle it with pepper. It is really tasty. This dish is our specialty. And it is called _________________________

4. Make up sentences with the following words: takeaway, home-made, diet, cuisine, roast.

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