Матеріали для дистанційного навчання на тему "TYPES OF FOOD"

Про матеріал
Матеріали для дистанційного навчання на тему "TYPES OF FOOD" можуть бути використані вчителями та здобувачами освіти на уроках англійської мови під час вивчення теми "NATIONAL CUISINE".
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Lesson 3

Topic: TYPES OF FOOD

Objectives:

to revise topical vocabulary and improve students’ vocabulary skills; to broaden and practice the new vocabulary in speech;

to improve students’ listening and reading skills;

to activate thinking and imagination; to activate error correction work;

to provide a stable and welcoming atmosphere while learning;

to develop a sense of respect to others.

Outcomes

By the end of the lesson students will be able:

to operate the words of the topic in speech;

to categorize topical vocabulary;

to analyze spelling and grammar mistakes.

Procedure

1. Warm-up

2. Vocabulary

3. Listening & Writing

4. Speaking

5. Writing

6. Summary

7. Homework

Task 1

Game “The ABC Soup”. Continue the list

  1.   Apple
  2.    Bun
  3.   Coffee
  4.   ……

……

Z - zest

Task 2

Develop your vocabulary.

Watch the video ‘FOOD Vocabulary. Food Names. Types of Food in English with Pictures’ https://www.youtube.com/watch?v=Q793ho7TtAA and fill in the table with the names of different types of food

Different types of bread Vocabulary

Dairy Products Vocabulary

Meat and fish Vocabulary

Fruit Vocabulary

Fast food Vocabulary

Breakfast Vocabulary

Dinner Vocabulary

White bread

 

Wheat bread

 

 

Cheese

Butter

 

 

 

 

 

 

Task 3

 

Develop your vocabulary.

Watch the video ‘Learn Cooking Verbs’ https://www.youtube.com/watch?v=KGzp2hJDF7A.

Copy the list of cooking verbs and translate them into Ukrainian.


  1. To break
  2. To melt
  3. To peel
  4. To layer
  5. To spread
  6. To roll out
  7. To fry
  8. To saute
  9. To mix
  10. To whip
  11. To add
  12. To taste
  13. To weigh
  14. To cut
  15. To chop
  16. To slice
  17. To grate
  18. To roast
  19. To bake
  20. To boil
  21. To steam
  22. To pinch
  23. To pour
  24. To stir
  25. To barbecue
  26. To grill
  27. To kneed

 

Task 4

Label the pictures a-f with word combinations 1-6.


  1. Grilled sausages
  2. Squeezed lemon
  3. Steamed vegetables
  4. Fried potatoes
  5. Boiled eggs
  6. Baked beans

  1. Plant-Based Baked Beans Recipe (Healthy, SCD, Allergy-Friendly)   B) How to make the perfect hard boiled eggs

C) Barbecue Pork Sausages with Grilled Vegetables,Garlic, Herbs and Spices  photo by merc67 on Envato Elements   D) best homemade french fries deep fryer Off 56% - icongrup.com

E) How Much Juice Is In One Lemon? | MyRecipes    F) Panda Express Mixed Veggies (Copycat) - Dinner, then Dessert

Task 5

  1.                 Match the words from column A with the words from column B properly.

A

1 fry

2 chop

3 slice

4 bake

5 grill

6 squeeze

7 boil

8 cut

9 peel

10 roast

B

a/ banana

b/ carrot

c/ chicken

d/ onion

e/ cake

f/ turkey

g/ lemon

h/ fish

i/ meat

j/ potato

  1.                 Make 6 sentences using some word combinations you have made.

Task 6

Complete the sentences with the words from the box.

junk food           fast food           staple food          take away food

  1.               ___________ is food such as hamburgers which is prepared and served quickly in a restaurant and which you can take away with you.
  2.               ___________ is food you order from a restaurant and then take home to eat.
  3.               ___________ is a basic type of food that is needed and used all the time.
  4.               ___________ is food that is not healthy because it contains a lot of fat, salt, sugar, etc., and does not contain the things that your body needs.

Task 6

Each sentence has one mistake. Write correct variant.

  1.               Add some milk to the potatoes.
  2.               You can squeeze a lemon over the salad.
  3.               Cooking in steam takes longer then boiling.
  4.               Pickled cucumbers is added to the soup.
  5.               What do you like to eat at breakfast?
  6.               Dry apricots can be eat as snacks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Homework 3

Level 1-2

Put the words into the correct column.

yoghurt, sardines, beans, carrot, duck, carp, pumpkin, beet, lettuce, peaches, peas, oysters, prawns, steak, sausages, tomatoes, butter, oil, kefir, sour cream, sweets, almonds, plums, walnuts, chocolate, pork, eggs, raisins, grapes, eggplants, ham, kipper, cream, salmon, sausage, strawberries, bacon, currants, chicken, rice, corn, pasta, potatoes, apricots, peaches, chocolate, cucumbers, milk, radish, flour, hazelnuts

 

Meat

Fish and seafood

Fruit

Vegetables

Dairy products

Others

 

 

 

 

 

 

 

 

 

 

 

Level 3

Complete the sentences with the adjectives from the box.

fresh     frozen     home-made    low-fat     raw   spicy     soup     sweet     takeaway

 

1. Food which is kept very cold is __________.

2. These eggs are __________, I bought them today.

3. I like my mum’s cooking. __________ food is always the best.

4. This tea’s very __________.

5. Indian food like curry is very __________.

6. __________ food is food you buy at a restaurant and take home to eat.

7. Sushi is made with __________ fish.

8. People on a diet often try to eat __________ food.

9. She can cook this kind of _________ herself.

 

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До підручника
Англійська мова (9-й рік навчання, рівень стандарту) 10 клас (Карпюк О.Д.)
Додано
31 березня
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