Перевірочні роботи для учнів І курсу Професія "Кухар. Кондитер"

 

Підготувала викладач предмета «Іноземна мова за професійним спрямуванням» Людмила Сосновська

Перевірочна робота з теми «Страви з яєць, молока та молочних продуктів»

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1. Match the Dish with the Description

Dish	Description
1. Fried egg	а. Soft cheese with small white curds
2. Omelette	b. Beaten eggs cooked with fillings.
3. Yogurt	c. Made from milk or cream.
4. Butter	d. A white liquid from cows.
5. Cottage cheese	e. Egg fried in a pan.

 

2. Complete the Sentences. Use the words from the box

(milk • cheese • boiled eggs • yogurt • butter)

1. __________ are cooked in boiling water.
2. We often put __________ on bread.
3. __________ is good for bones and teeth.
4. __________ is made from milk and good bacteria.
5. There are many kinds of __________.

 

3. Write T (True) or F (False).

1. Scrambled eggs are cooked and stirred in a pan. ___
2. Cottage cheese is a liquid. ___
3. Butter is made from milk or cream. ___
4. An omelette is cooked with fillings. ___
5. Sour cream tastes sweet. ___

 

4. Choose the Correct Answer

1. Which food is good for your stomach?

a) Cheese

b) Yogurt

c) Butter

2. Which dish is fried in a pan?

a) Fried egg

b) Quiche

c) Boiled egg

3. Which product is soft cheese with small white curds?

a) Cottage cheese

b) Sour cream

c) Milk

4. Which dish is baked with milk, cheese and vegetables?

a) Omelette

b) Eggs Benedict

c) Quiche

 

5. Fill in the Missing Words

1. Milk is a white __________ from cows.
2. Eggs Benedict are poached eggs with __________ on bread or muffins.
3. Sour cream is great in soups and __________.
4. Cheese is made from __________.
5. Eggs are full of protein, calcium and __________.

 

6. Answer the Questions

1. Which egg dish do you like most?
2. How often do you drink milk?
3. Do you eat yogurt for breakfast?
4. What dairy products do you usually buy?
5. Why are eggs and dairy products good for us?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Перевірочна робота з теми «Кулінарна обробка різних видів риб, продуктів моря та приготування напівфабрикатів із них»

1. Match the Words and Definitions

Word	Definition
1. Filleting	a. Cooking with steam.
2. Grilling	b. Coating food with flour or breadcrumbs
3. Shellfish	c. Cutting fish into fillets.
4. Breading	d. Cooking food over high heat.
5. Steaming	e. Seafood such as shrimp, mussels and clams.

2. Complete the Sentences. Use the words from the box.

(baking • freezing • salmon • scales • seafood)

1. Remove the __________ before cooking the fish.
2. __________ is a healthy fish rich in omega-3.
3. __________ helps keep food for future use.
4. Fish can be cooked by grilling, frying or __________.
5. Shrimp, mussels and squid are types of __________.

3. Write T (True) or F (False).

1. Poaching means cooking fish gently in hot liquid. ___
2. Shellfish include tuna and salmon. ___
3. Breading is done before frying some fish products. ___
4. Steaming helps keep the natural taste of fish. ___
5. Fish soup is served cold. ___

4. Choose the Correct Answer

1. Which seafood belongs to cephalopods?
   • a) Crab
   • b) Octopus
   • c) Mussel
2. Which cooking method uses a pan with oil?
   • a) Frying
   • b) Steaming
   • c) Poaching
3. What is the first step in preparing fish?
   • a) Freezing
   • b) Breading
   • c) Cleaning
4. Which dish is rich in omega-3?
   • a) Grilled salmon
   • b) Fried calamari
   • c) Fish soup

5. Put the Steps in the Correct Order

⬜ Portioning

⬜ Cleaning

⬜ Freezing

⬜ Filleting

⬜ Breading

6. Find the Odd One Out

1. Salmon – Yogurt –Tuna – Trout
2. Crab – Lobster – Butter – Mussel
3. Cottage cheese – Grilling – Frying – Steaming
4. Octopus – Squid – Cuttlefish – Cheese

7. Answer in full sentences.

• Do you like fish?
• What seafood do you eat?
• Which cooking method do you prefer?
• How often do you eat seafood?

8. Read and complete the text. Use the words from the box.

(fish, protein, grilled, seafood, healthy)

Fish and __________ are very nutritious foods. They contain a lot of __________, vitamins and minerals. Many people prefer __________ fish because it has a nice flavour. Eating __________ regularly is a __________ habit.

9. Translate into Ukrainian.

1. Fresh fish – __________
2. Seafood – __________
3. Scale – __________
4. Fillet – __________
5. Frying – __________
6. Steaming – __________
7. Mussels – __________
8. Shrimp – __________

10.Writing

•      Do you like fish?
•      What seafood do you eat?
•      Which cooking method do you prefer?
•      How often do you eat seafood?
•      Why fish is considered healthy food?
•      Which cooking method is the healthiest?
•      What seafood is popular in Ukraine?
•      Have you ever tried octopus or mussels?
•      What safety rules should we follow when preparing fish?

 

Перевірочна робота з теми «Обробка та приготування напівфабрикатів із м'яса, субпродуктів, птиці, дичини»

1. Look at the picture and write the names of 10 things you can see.

Example:

1. Knife
2. Cutting board
3. ______
4. ______

2. Match the Words and Definitions

Word	Definition
1. Chop	a. To make food ready for cooking
2. Slice	b. To cut into thin pieces
3. Prepare	c. To cut into small pieces
4. Season	d. To add salt, pepper, or spices

3. Fill in the Blanks. Use the words knife, wash, season, cut, cook

1. First, ______ the meat carefully.
2. Use a sharp ______ to cut the meat.
3. Then ______ the meat into portions.
4. Next, ______ it with salt and spices.
5. Finally, ______ the meat.

4. Write T (True) or F (False).

1. The cook is preparing meat. ___
2. A knife is not needed for meat preparation. ___
3. Clean hands are important in the kitchen. ___
4. Meat should be prepared safely. ___
5. Spices can improve the taste of meat. ___

5. Choose the Correct Answer

1. What tool is commonly used to cut meat?
   • a) Spoon
   • b) Knife
   • c) Fork
2. Why do cooks wear protective clothing?
   • a) For safety and hygiene
   • b) For fashion
   • c) For sport
3. Which action usually comes first?
   • a) Cooking
   • b) Washing
   • c) Eating

6. Put the Steps in Order. Number the steps from 1 to 5.

___ Cook the meat.

___ Wash your hands.

___ Cut the meat into portions.

___ Season the meat.

___ Prepare the tools and equipment.

7. Find and write words related to the picture:

• A tool used for cutting: __________
• A place where food is prepared: __________
• Something added for flavour: __________
• The person who prepares food: __________

8. Complete the sentences using the passive form.

1. The meat ______ (cut) into portions.
2. The spices ______ (add) before cooking.
3. The equipment ______ (clean) after use.
4. The poultry ______ (prepare) carefully.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Перевірочна робота з теми «Приготування бульйонів, супів та соусів»

1. Match the Words with the Definitions

Word	Definition
1. broth	a) cook slowly with small bubbles
2. simmer	b) a liquid made from meat or vegetables
3. sauce	c) a thick or thin liquid added to food
4. season	d) add salt, herbs or spices
5. boil	e) cook at a very high temperature
6. recipe	f) instructions for cooking a dish

 

2. Choose the Correct Option

1. First, put the ingredients into a pot / plate.
2. A broth is usually cooked with water / sugar.
3. You should simmer / freeze the soup gently.
4. Tomato sauce is made with tomatoes / chocolate.
5. Good cooks always taste / throw away the food before serving.

 

3. Put the Steps in the Correct Order. Write numbers (1–5).

☐ Add vegetables to the pot.
☐ Bring the broth to a boil.
☐ Serve the soup hot.
☐ Prepare the ingredients.
☐ Simmer for 30 minutes.

 

4. Fill in the Blanks. Use the words: broth, stir, herbs, thick, boil

1. Add some __________ for more flavor.
2. Cook the sauce until it becomes __________.
3. Do not let the soup __________ too long.
4. Chicken __________ is very popular.
5. __________ the sauce slowly.

 

5. Write T (True) or F (False).

1. Broth is always sweet. ___
2. Soups can contain vegetables and meat. ___
3. Sauces add flavor to food. ___
4. You should never taste food while cooking. ___
5. White sauce is usually made with milk. ___

 

6. Answer the Questions

1. What ingredients do you need for vegetable soup?
2. What is your favorite soup?
3. How do you make tomato sauce?
4. Why is seasoning important?
5. Do you prefer thick or thin soups? Why?

 

7. Vocabulary Challenge.Write 3 words for each category.

Ingredients	Kitchen Tools	Cooking Verbs

 

 

8. Complete the Sentences

1. First, I wash ____________________________________.
2. Then, I cut ____________________________________.
3. After that, I add ____________________________________.
4. Finally, I serve ____________________________________.

 

9. Writing Task

Write a short recipe (6–8 sentences) for:

• a soup,
• a broth,
• or a sauce.

Use these words: first, next, then, after that, finally