Penne pasta and tomato bake recipe1 onion1 carrot1 celery 2 garlic 2 tbsp balsamic vinegar1 tbsp oregano2 x 400g tins tomatoes500g pasta100g cheese. Method1. In a large pan, heat the oil over a medium heat. _____, ______, _______the onion, carrot and celery for 5 mins. _____ and ______ the garlic add into the pan and_____ for a 2-3 mins.2. Add in the vinegar and the oregano, tomatoes and 350ml water and _______. Turn down the heat and simmer for 20 mins.3. Meanwhile, _____ pasta.4. Use a blender to blitz the sauce until smooth then ______ well. ______ in the pasta then transfer everything to a large baking tin. _______ with the cheese and bake in the oven for 15 mins.
1 onion1 carrot1 celery 2 garlic 2 tbsp balsamic vinegar1 tbsp oregano2 x 400g tins tomatoes500g pasta100g cheese. Method1. In a large pan, heat the oil over a medium heat. Peel, chop and fry the onion, carrot and celery for 5 mins. Peel and slice the garlic add into the pan and cook for a 2-3 mins.2. Add in the vinegar and the oregano, tomatoes and 350ml water and boil. Turn down the heat and simmer for 20 mins.3. Meanwhile, boil pasta.4. Use a blender to blitz the sauce until smooth then mix well. Pour it to pasta then transfer everything to a large baking tin. Sprinkle some cheese and bake in the oven for 15 mins.