Розробка уроку англійської мови на тему "Ukrainian traditional meals"

### English Lesson Plan: Ukrainian Traditional Meals (B1 Level)

#### Lesson Objectives:

-  To introduce students to traditional Ukrainian meals.

-  To enhance vocabulary related to food and cooking.

-  To practice speaking and listening skills through discussions and activities.

#### Materials Needed:

-  Pictures of various Ukrainian dishes.

-  Recipe cards (printed).

-  Audio clips of people talking about Ukrainian food (optional).

-  Whiteboard and markers.

#### Lesson Duration: 60 minutes

### Lesson Outline:

**1. Warm-up (10 minutes)**

-  Begin with a short discussion about students’ favorite traditional foods from their own countries.

-  Ask guiding questions: 

-  “What ingredients do you use?”

-  “How is it prepared?”

-  Write down some of the responses on the whiteboard.

**2. Introduction to Ukrainian Meals (15 minutes)**

-  Present images of traditional Ukrainian meals such as:

-  Borscht (beet soup)

-  Varenyky (dumplings)

-  Holodets (meat jelly)

-  Syrniki (cheese pancakes)

-  Deruny (potato pancakes)

-  Use the whiteboard to write down the names of these dishes.

-  Briefly describe each dish and its main ingredients.

**3. Vocabulary Development (10 minutes)**

-  Introduce key vocabulary related to food and cooking:

-  Ingredients, boil, fry, bake, mix, serve, etc.

-  Use flashcards or a PPT slide to display vocabulary with pictures.

-  Encourage students to repeat pronunciations.

**4. Listening Activity (Optional) (10 minutes)**

-  Play an audio clip where a person discusses their favorite Ukrainian meal.

-  Ask students to listen and note down:

-  The name of the meal

-  Ingredients mentioned

-  Any cooking methods discussed

-  Follow up with comprehension questions.

**5. Recipe Card Group Activity (10 minutes)**

-  Provide recipe cards for one or two traditional Ukrainian meals.

-  Divide the students into small groups.

-  Each group reads the recipe and discusses:

-  Steps involved in preparation

-  Ingredients required

-  Have each group share a summary with the class.

**6. Speaking Activity - Role Play (10 minutes)**

-  Set up a role-play scenario where students pretend to be at a Ukrainian restaurant.

-  One student acts as the waiter, another as the customer.

-  The customer asks about traditional dishes, and the waiter describes them using new vocabulary.

-  Encourage creativity in their dialogues.

**7. Conclusion and Homework (5 minutes)**

-  Recap the traditional dishes learned in class.

-  Assign homework: Write a short paragraph about a traditional meal from their own culture, including ingredients and preparation methods.

-  Encourage students to try cooking a Ukrainian dish at home and share their experience in the next class.

### Assessment:

-  Participation in discussions and group activities.

-  Understanding of vocabulary and ability to describe dishes.

-  Quality and completion of the written homework assignment.

This lesson plan aims to engage students in both speaking and listening activities while expanding their vocabulary related to Ukrainian food.