All about food

Choose the best answer:

 deep orange edible root

 fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

a small open container usually used for drinking; usually has a handle

a breakfast food prepared from grain

to prepare a hot meal

a prescribed selection of foods

to take in liquids

a round vessel that is open at the top; used chiefly for holding food or liquids

to cook on a hot surface using fat

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

a dish served as the last course of a meal

tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times

baked goods made from or based on a mixture of flour, sugar, eggs, and fat

the property of having a harsh unpleasant taste

not canned or otherwise preserved

a rack to hold meat for cooking over hot charcoal usually out of doors

the ripened reproductive body of a seed plant

elongated crescent-shaped yellow fruit with soft sweet flesh

 widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

a rich sweet made of flavored sugar and often combined with fruit or nuts

major food fish of Arctic and cold-temperate waters

a beverage consisting of an infusion of ground coffee beans

a plant having a large edible head of crowded white flower buds

the first meal of the day (usually in the morning)