Eating out

In a cafeteria or canteen, what do you take to your table?

Which does not mean "to reserve a table"?

When is dining etiquette strictly followed?

On a dining table, everyone has their own _______ .

Soon after being seated in a restaurant, guests are offered

Which is usually used first?

Which should be the sharpest?

Which can be "ingredients"?

What does a sommelier do?

All service charges should be shared among a restaurant's

If you need to wipe your mouth at the table, use your

After a meal, what are dinner guests usually offered?

When you've finished your meal and you're ready to leave, ask your waiter for a

In many countries a service charge of 10% to 20% of the total amount is added to the bill. This is meant to be shared among the service staff, but in North America and some Eastern European countries a service charge isn't added.

If a 15% to 20% service charge isn't added, _______ the staff yourself.