Eating out
In a cafeteria or canteen, what do you take to your table?
Which does not mean "to reserve a table"?
When is dining etiquette strictly followed?
On a dining table, everyone has their own _______ .
Soon after being seated in a restaurant, guests are offered
Which is usually used first?
Which should be the sharpest?
Which can be "ingredients"?
What does a sommelier do?
All service charges should be shared among a restaurant's
If you need to wipe your mouth at the table, use your
After a meal, what are dinner guests usually offered?
When you've finished your meal and you're ready to leave, ask your waiter for a
In many countries a service charge of 10% to 20% of the total amount is added to the bill. This is meant to be shared among the service staff, but in North America and some Eastern European countries a service charge isn't added.
If a 15% to 20% service charge isn't added, _______ the staff yourself.
Створюйте онлайн-тести
для контролю знань і залучення учнів
до активної роботи у класі та вдома
