Reading: The world’s weirdest food

Which part of the world has a dish which is not that tasty, but offers the diner a thrill of danger?

Which part of the world eats an animal which is cut up into pieces while still alive?

Which part of the world gets valuable nutrition from eating small creatures?

Which part of the world offers a dish that probably needs lots of ketchup?

Which part of the world eats a fish that has undergone a period of chemical change?

Which part of the world likes a dairy product that houses some baby insects?

Which part of the world doesn't waste much of the animal when they produce a well-known local dish?

Which part of the world eats chunks of food on small wooden sticks?

To make haggis, you ______________ the heart, lungs and liver with the other ingredients, put it inside a sheep’s stomach and ______________ it for three hours.

In Korea, they ______________ up the baby octopus and serve the tentacles as they continue to ______________ around.

You have to be careful to ______________ the tentacles fully, to make sure they don’t stick in your throat and ______________ you.

The tiny worms in Casu Marzu cheese can ______________ 15 cm if you ______________ them.