VEGETABLES

A green vegetable shaped like a small stick with a point one end

A round vegetable with brownish or reddish skin and many white layers inside, which has a strong taste and smell

A long thin round vegetable with a dark green skin and a light green inside, usually eaten raw

A plant with a long thick orange pointed root that you eat as a vegetable

A vegetables with green leaves around a large firm white center made up of groups of flower – like parts

A tall plant with large yellow or white seeds that grow together on a cob

A large round vegetable with thick green or purple leaves

A plant such as bean, carrot, or potato which is eaten raw or cooked

One or several kinds of fungus with stew and round tops, some of which can be eaten and some of which are poisonous

A hollow red, green, or yellow vegetable

A pale green plant whose seeds are used to give a special taste to food and which can also be eaten as a vegetable

A plant like a small onion with a very strong taste, used in cooking