Кухні світу( японська кухня)

Japanese Kitchenstehnovich ivannaбо 12

Sushi, rolls, misoshiru are dishes, which probably every European has currently tasted, as Japanese cuisine is popular worldwide. 

One of the characteristics of Japanese cuisine is that the ingredients for it are used mostly «au naturel», for instance, sushi or sashimi are cooked from raw fish.

These dishes are served with soy sauce, pickled ginger and wasabi. 

Rice is also one of the main products for the Japanese. It may be a simple boiled rice (Gohan), as well as rice with eggs, vegetables or curry. I know that even the national Japanese sweet delicacy wagashi is made from rice, red beans (adzuki beans) and seaweed (agar agar)

In addition to traditional sushi and rolls, I still enjoy Japanese dishes such as tempura and yakitori-skewers.

According to the rules of Japanese etiquette, it is accepted to serve food in small portions. Thus, a guest can enjoy the taste of food, become sated, but not overfed.

Soups are usually served in large bowls with lids, and sushi and rolls-on wooden supports. 

Japanese teapots have an interesting flattened form. All these details create a specific national color.

When I’m in a Japanese restaurant, I feel a little bit in a different world. I would also be interested to taste all these dishes in a true Japanese home, sitting at a low table mat-mat in the traditional pose of seiza (on the heels, with a straight back).