Talking break. What do you usually eat for breakfast? What do you usually drink for lunch?When do you have supper?What do you usually like for dinner?
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Name the food
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Look at the pictures and say what Jane has got for breakfast, lunch and dinner For breakfast she has got .....
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translate
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Do you know these words?• chicken • peas • mushroom • cucumber • tomato • carrot • cabbage • apple juice • orange juice • mineral water • sandwich • ham and cheese • tuna fish • egg salad • butter • lettuce • ketchup • rice • flour • oil• fish and chips • recipe
Reading My favourite Ukrainian dish is borshch. All you need is a head of cabbage, some pieces of meat, some beetroots, carrots, potatoes, tomatoes, an onion, greens, spices and some sour cream. Cook the meat, peel vegetables, slice potatoes, beetroots and carrots, chop the onion and greens. Then put all the vegetables into the saucepan. Add tomatoes, spices and don’t forget to salt. When borshch is ready, add some sour cream into your plate. You may eat it either hot or cool. Enjoy your meal!
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Match and say.cook vegetablespeel meatslice onionchop potatoesadd saltforget tomatoes
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Check yourselvescook peel slice chop add forgetmeatvegetablespotatoesoniontomatoessalt
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Making borshch. Ingredients:a head of cabbagesome pieces of meatsome beetrootscarrotspotatoestomatoesan oniongreensspices some sour cream. Preparing: To make borshch first to cook the meat, peel vegetables, slice potatoes, beetroots and carrots, chop the onion and greens. Then put all the vegetables into the saucepan. Next add tomatoes, spices and salt. Finally, when borshch is ready, add some sour cream into your plate. Enjoy your meal!