Reading My favourite Ukrainian dish is borshch. All you need is a head of cabbage, some pieces of meat, some beetroots, carrots, potatoes, tomatoes, an onion, greens, spices and some sour cream. Cook the meat, peel vegetables, slice potatoes, beetroots and carrots, chop the onion and greens. Then put all the vegetables into the saucepan. Add tomatoes, spices and don’t forget to salt. When borshch is ready, add some sour cream into your plate. You may eat it either hot or cool. Enjoy your meal!
Making borshch. Ingredients:a head of cabbagesome pieces of meatsome beetrootscarrotspotatoestomatoesan oniongreensspices some sour cream. Preparing: To make borshch first to cook the meat, peel vegetables, slice potatoes, beetroots and carrots, chop the onion and greens. Then put all the vegetables into the saucepan. Next add tomatoes, spices and salt. Finally, when borshch is ready, add some sour cream into your plate. Enjoy your meal!