Презентація "Flavours"

Flavors

by TKACHOVA ANNA

Sweet - having a taste suggestive of sugar or honey; not salty, sour, or bitter.

Sour - having a sharp, biting taste like that of lemon or vinegar; opposite of sweet.

Bitter - having a harsh, acrid taste; the opposite of sweet, often found in dark chocolate or certain greens.

Salty - containing or tasting like salt; a flavor often associated with the sea.

Spicy - having a pungent, hot, or tangy flavor; often associated with the use of various spices.

Savory - having a pleasant, rich, and full flavor, often attributed to well-cooked meat or other hearty dishes.

Tart - having a sharp, sour taste; often a combination of sweetness and acidity. Tangy - having a strong, sharp flavor; similar to tartness but with a bit of a zesty kick.

Mild - not strong or harsh in flavor; subtle and not overpowering.

Rich - having a high concentration of flavors; often used to describe foods that are indulgent and fullbodied.

Creamy - having a smooth, rich texture; often associated with foods containing cream or having a velvety consistency. Zesty - having a lively, invigorating flavor; often characterized by a combination of brightness and freshness.

Refreshing- providing a sense of coolness and revitalization; often associated with drinks or foods that are hydrating. Earthy - having a flavor reminiscent of the earth or soil; a natural and grounded taste. Fruity - having the taste or aroma of fresh fruits.