Презентація "Традиції харчування у Великобританії та США"

“Traditions of Food in Great Britain and the USA”S

“Traditions of food in Great Britain and the USA” The object of the research work is “The traditions of food in Great Britain and the USA”. The aims – to show the peculiarities and varieties of culinary traditions on the British Isles (in England, Scotland, Wales, the Northern Ireland) and the USA; to enrich the knowledge of the students during the studying the topic “Food in English-speaking countries” at high school. You`ll also learn more about culinary tastes of the British, carry out the imaginary trip to the USA, discuss traditional and modern food, to “drop” into their popular food establishments. The theme of “Food” is widely presented in the programs (2017) for the students 5-9th and 10-11th forms. The given material will be useful for those teachers and students that aim is to widen an outlook and deepen knowledge as to the customs and traditions of English-speaking countries.

The Plan of the Presentation1.“British Food and Cuisine”: a) English Cuisine; b) Scottish Cuisine; c) Welsh Cuisine; d) Irish Cuisine. 2. “American Food and Cuisine”. 3. “Fast Food”: Hamburgers, Sandwiches, Hot-Dogs, Fish and Chips. 4. “Food Establishments in Great Britain and the USA”: a) Pubs; b)Restaurants; c) Cafes.5. a) References. b) Conclusion.

“ British Food and Cuisine” 1. British Cuisine is a set of cooking traditions associated with the UK. 2. British Cuisine absorbed the cultural influence of those who settled in Britain. 3. British Cuisine has many regional varieties (English, Scottish, Welsh, Irish).

“English Cuisine” Traditional meals have ancient origins, such as bread, cheese, roasted and stewed meat, meat pies, boiled vegetables, broths, fish. English cuisine has been influenced by foreign ingredients brought from France, India, North America, China, Italy.

“Scottish Cuisine”Scottish Cuisine is a set of cooking traditions and cuisines associated with Scotland. It has French, Italian, Indian, Pakistan influence. There are some dishes and food traditional in Scotland: Cullen skin, Dundee cake, Dunlop cheese, Haggis on a platter, Rumble de thumps, Atoll brose.

“Welsh Cuisine”Welsh Cuisine is associated with the Welsh people. Such dishes as Welsh rarebit, the Glamorgan sausages, lovendar, Welsh cakes, bara brith, laver bread are symbols of Welsh food. Meat, fish, seafood are widely in Welsh cuisine.

“IRISH Cuisine”Irish Cuisine is a style of cooking from Ireland. It is the mixing of the different cultures in Ireland, predominantly the English and the Irish. Irish Cuisine has traditional dishes. Among them: Irish stew (made with lamb, mutton, goat); Shepherd`s pie (meat and vegetables topped with potato); Bacon and cabbage with potatoes; Box ty (potato pancake); Coddle (sausage, bacon, potato); Colcannon (mashed potato, kale or cabbage and butter).

“ American Food and Cuisine”American food is what immigrants bring to the country from all over the world. A myth is American food : Hamburgers, Hot Dogs, Chips, Coca-Cola. Some American-style restaurants have a typical menu: French onion; chicken; vegetables, the soup of the day, salads. Main courses: steak, fried chicken, fish, hamburgers, pasta, pizza, hot and cold sandwiches (with ham, turkey, roast beef, chicken, tuna or egg salads). Beverages: Ginger beer, coffee, tea, soft drinks (Coca-Cola), mineral water, iced tea with lemon, cocktails, fruit juices. Desserts: pancakes with different fillings (maple syrup, jam, peanut butter, honey); chocolate cakes; ice-cream; frozen yogurt; fruit; biscuits; cupcakes. Almost every meal of Americans begins with a salad. Popular salads: “Caesar salad with chicken and croutons”; Fruit salads. Potluck Supper. It`s a tradition when a family gets together with other families. Each person brings a dish of food: starter, main course, salad or vegetables, or dessert. When the guests arrive, they put their “pot” on the table. Some guests bring a bottle of wine as a present. It is a fun and relaxed way of getting together with friends.

“Beverages & Desserts in the USA”

“Sandwiches”, “Ham-burgers”, “Hot -Dogs”, “Fish &Chips”The 18-th century(1762). The Earl of Sandwich – the head of the English Navy in the American War of Independence invented a snack made of two pieces of bread with something in the middle. Popular fillings: tuna salad with mayonnaise, prawn cocktail with avocado, bacon, lettuce and tomato, cheese and pickles. The word “hamburger” comes from German city of Hamburg. The Americans invented the modern hamburger about 100 years ago. Now they forget the origin of the word and make cheeseburgers, beef-burgers, egg-burgers, fish-burgers.“Hot dog” is a sausage in a roll. A hot dog is a frankfurter; it got its name from the German town of Frankfurt. Year 1903, an American cartoonist drew a long German sausage dog in place of the frankfurter. So a frankfurter in a roll became as a “hot dog”. It was a joke, but some people really thought the sausages contained dog meat. Year 1870 – pommes de terre à la mode came from France. The English called them “chips”. People from poor families bought fast food in the street. The most popular was fried fish with a piece of bread. People put fish and chips in an old newspaper with a lot of salt and vinegar on the top. Today they are still very popular – but they come in clean white paper bags!

“ Public Houses (Pubs)” “What is a pub?” The word pub is short for public house. There are over 60,000 pubs in the UK (53,000 in England and Wales; 5,200 in Scotland and 1,600 in Northern Ireland). One of the oldest pubs, Fighting Cocks in St. Albans, Herts, is located in a building that dates back to the eleventh century. “Pubs are popular social meeting places”. Pubs are an important part of British life. People talk, eat, drink, meet their friends and relax there. Pubs often have two bars, one usually quieter than the other, many have a garden where people can sit in the summer. Children can go in pub gardens with their parents. Most pubs are open from 11 to 11. Nearly all pubs sell pub lunches. One of these is the Ploughman`s Lunch which is a great wedge of Cheddar cheese, some bread, some pickle, and an onion. Other typical pub foods are scampi (kind of shellfish) and chips (fried potatoes), pie and chips, and chicken and chips. Pubs have traditional names that date back over 600 years.

“ Food establishments in Great Britain & the USA”

“ References”1. Гогільчин С. И. «Британія Сьогодні». Донецьк: Академія, 1997 – 72с.2. Карпенко О. В. Focus on the USA. English Student`s Book. – Х. Веста: Вид- во «Ранок», 2006. – 80 с.3. Карпенко О. В. Focus on Great Britain. English Student`s Book. – Х. Веста: Вид-во «Ранок», 2006. – 80 с.4. Колодяжна Л. М. Познайомтесь: Велика Британія. – М. Рольф, Айріс – прес, 1999. – 160 с., іл. – (Англійський клуб). – (Шкільна мозаїка)5. Лисовець І. П. Усі уроки англійської мови. 7 клас. – Х. ТОВ «Видавнича група «Основа», 2007. – 288 с.6. Лисовець І. П. Усі уроки англійської мови. 10 клас. Рівень – стандарт. – Х. Вид. група «Основа», 2010. – 302 с.7. Мясоєдова С. В. 266 английских тем. – Харьков: МОСТ – Торнадо, 2000 – 368 с.8. Мясоєдова С. В. Найкращі теми з англійської мови, ситуації, тексти для дискусій, діалоги, повідомлення. – Харків: «Промінь», 2007. – 432 с.9. Полупан А. П., Полупан В. Л., Махова В. В. « English-speaking countries: A cultural reader. – Х. Видавнича група «Академія», 2000 – 208 с. іл.10. Dickson Wright, Clarissa (2011) “A History of English food”. London: Random House.11. Dorothy Hartley “Food in England” Publisher Macdonald has 27 chapters. 2009, London: Piatkus.12. Drummond, Jack C. (1994) “The Englishman`s Food: Five Centuries of British Diet. Pimlico. 13. Grigson, Jane (1974) English Food. Enlarged edition. Macmillan 1979; later editions Ebury Press with foreword by Sophie Grigson.14. Panayi, Panikos (2010 [2008])Spicing up in Britain: The Multicultural History of British Food, 2010. Fish and Chips: A History, 2014. 

Electronic publications http://english-globe.ru/index.php?option=com_content&task=view&id=1524&Itemid=57http://tooday.ru/?l=eng&r=13&t=traditional_dishes_of_american_cuisine-traditsionnyie_blyuda_amerikanskoy_kuhni-e7https://iloveenglish.ru/topics/ssha/amerikanskaya-edahttps://weburok.com/2511603/%D0%A2%D0%B5%D0%BA%D1%81%D1%82-%D0%BA-%D0%BF%D1%80%D0%B5%D0%B7%D0%B5%D0%BD%D1%82%D0%B0%D1%86%D0%B8%D0%B8-%D0%BD%D0%B0-%D1%82%D0%B5%D0%BC%D1%83/http://lingualeo.com/ru/jungle/american-food-121311#/page/1http://lingualeo.com/ru/jungle/eating-out-in-the-usa-316895#/page/1http://lingualeo.com/ru/jungle/meals-in-britain-and-the-usa-51907#/page/1https://studfiles.net/preview/5178375/page:26/https://en.wikipedia.org/wiki/List_of_American_foodshttps://www.tripadvisor.com/Travel-g191-c13119/United-States: Food. And. Drink.htmlhttp://www.traveller.com.au/the-traveller-10-musttry-american-food-gqbjjmhttps://visual.ly/community/infographic/food/top-10-americas-favorite-foodshttps://www.englishteastore.com/british-store.html?utm_source=bing&utm_medium=cpc&utm_campaign=ETS%20%7 C%20 British%20 Food&utm_term=traditional%20english%20food&utm_content=British%20 Food. Source: http://en.wikipedia.org/wiki/British_cuisinehttps://en.wikipedia.org/wiki/Meal  

“Conclusion” Having studied some sources on the topic, one can say that the nutrition connects with the history and the traditions of the people who lived in Great Britain and the USA in different epochs. People fought with neighboring countries, married, escaped from the prison, searched for the better life in the distant lands. People from different countries brought to the new lands their languages, customs and their recipes of cooking various dishes, too. Looking through the material any reader can learn more about British Cuisine and its variety, American Cuisine, get acquaintance with the history of the First Fast Food and “taste” Hamburgers, Hot Dogs, Fish & Chips. The reader will visit some food establishments where he or she learn more about national food traditions of the country. The profound knowledge of the culinary traditions of the people from English-speaking countries can help to understand better their characters, customs, national traditions. The work will be useful for the teachers to vary their lessons on the topic: “Food” and enrich the Ps` outlook.