Урок "Національні страви в Україні та за кордоном."

LESSON 17: National dishes.

Цілі: розвивати вовні та мовленнєві навички студентів за темою; удосконалювати комунікативні здібності; розвивати логічне мислення та ерудицію студентів; прищеплювати інтерес до вивчення іноземної мови.

Тип уроку: тренувальний з говоріння та читання.

Обладнання та наочність: підручник, відеоматеріали.

Група: ІІ курс.

Procedure

1. Preparation

Good morning, students! How are you today? Is anyone absent today? What date is it today? Write down the date and the topic, please. They are on the board.

     2. Checking home task

 There are a lot of different cafes, bistros and restaurants in the world. They serve various food and drinks and have their own reputation. At home you’ve prepared short reviews on some of them. Present your points of view.

3. Warm-up

1) What are Ukrainian national dishes? Do you like all of them? Can you cook any of those dishes?

2) What world’s cuisines have you tried? Did you like them?

3) What is an English / Scottish / American / Italian / French / Indian / Chinese national dish? Have you ever tried it? Did you like it?

4. Reading

1) Do ex. 6, p. 106.

2) Do ex. 1, p. 117.

5. Speaking

1) Complete and stage the dialogue in ex. 3, p. 118.

2) Do ex. 4, p. 119.

3) Do ex. 5, p. 119.

6. Watching

Watch the video. Be ready to answer the questions.

1. What did the Jimmie Oliver cook?
2. What are the main ingredients of the Christmas pudding?
3. How and how long should it be cooked?
4. What is the most amusing part of cooking the pudding?

7. Summary

1) Do you like to try new dishes?

2) What dishes or cuisine you would like to try / never try?

3) Do you like cooking?

4) What’s your specialty?

5) What are you going to cook for new year holidays?

8. Homework

Do ex. 6, p. 120.

9. Marks

     Who was the most active? And who was a little bit lazy? Why? Your marks for today are... The lesson is over. Good bye!