Англійська мова (дистанційний курс): Урок 8 з циклу уроків з теми “Food and drinks”

Рекомендації

Любий друже!

 На цьому уроці ви познайомитесь з українською традиційною їжею , дізнаєтесь декілька рецептів традиційних українських страв. Необхідно познайомитись з теоретичним матеріалом. Проглянути презентацію, виконати практичні вправи. Наприкінці перевірити засвоєні знання за допомогою перевірочного тесту.

Тема: Українська традиційна їжа. Рецепти нашої країни.

Мета: повторити  та практично закріпити лексичні одиниці та граматичні структури з теми, познайомитись з традиційними стравами України, познайомитись  з цікавими рецептами страв, розвивати навички читання, увагу, пам'ять, розвивати здатність порівнювати мовні явища, сприяти розвитку самостійного мислення, збагачувати словниковий запас, виховувати повагу до традицій, формувати почуття патріотизму, прищеплювати інтерес до вивчення англійської мови.

Словник термінів

Традиційні страви - характерний стиль приготування їжі, практика і традиції, які пов'язані з певною культурою, кулінарне мистецтво певного народу.

Теоретичний матеріал

Практичні вправи

Task 1.

1.  Read the text

Borsch is a favourite Ukrainian dish. All you need is a head of cabbage, some pieces of meat, some beetroots, carrots, potatoes, tomatoes, an onion, greens, spices, and sour cream.

Cook the meat, peel vegetables, slice potatoes, beetroots, and carrots, and chop the onion and greens. Then put all the vegetables into saucepan. Add tomatoes, spices and do not forget to salt. When borsch is ready, add some sour cream into plate. You may eat it either cold or hot.

Enjoy your meal!

2. Write the sentences in the correct order.

1. Peel the vegetables.
2. chop the onion and greens
3. boil some meat
4. add tomatoes, spices and salt
5. put all vegetables into pan
6. add some sour cream

Task  2 . Match

Task 3.  Match pictures with recipes.

               1                                       2                                            3

           A

for making dough:
325 g flour
150 g water
1/2 egg
sour cream to taste
salt to taste
for making forcemeat:
560 g potato
100 g onion
40 g oil
black pepper to taste

       B

2 beetroots
1 carrot
1 onion
4 potatoes
1/2  cabbage
4 tomatoes
1 tablespoon butter
1 tablespoon sugar
garlic
parsley
 

             C

25 g sugar
15 g fresh yeast (дріжджі)
10 g oil
salt to taste
for making sauce:
30 g garlic
25 g oil
100 g water
salt

Task 4.  Complete the sentences with words syrnyky, nalysnyky, pampushky, borshch

1. ………. are baked breads with garlic and parsley on the top.
2. ………..kind of soup which served with sour-cream.
3. ………. fried cheese pancakes.
4. ………. are very thin pancakes.

Test (lesson 7-8)

1. Label the picture.

varenyky            pudding             borshch       sandwich

2. Choose traditional Ukrainian food.

1. pampushky
2. pudding
3. salo
4. turkey

3. Choose the odd word.

1. traditional     b) delicious   c) tasty    d) breakfast

4. Finish the sentence.

Nalysnyky are ………

1. kind of soup      b) pie    c) thin pancakes

5. Put the words in the correct order.

1. British    b) Pudding   c) traditional    d) the    e) is   f) dish

6. Choose ingredients for borshch.

1. beets
2. flour
3. cabbage
4. apple
5. potatoes
6. tomatoes
7. milk

7. Fill in the correct words.

   Holubtsi are cabbage rolls with ……. and ……

1. meat    
2. fish
3. rice
4. bread

8. Put B for British food or U for Ukrainian food.

1. Pudding
2. Borshch
3. Salo
4. Sandwishes
5. Pampushky
6. Pie

9. Write what are these?

1. Salted pork fat with, or without garlic and pepper?
2. Large stuffed dumplings, can be stuffed with potatoes, cottage cheese, meat?
3. Cabbage rolls stuffed with rice and minced meat?

10.  Read and match.

11.  Which Ukrainian dish are these ingredients?

25 g sugar
15 g fresh yeast (дріжджі)
10 g oil
salt to taste
for making sauce:
30 g garlic
25 g oil
100 g water
salt

12. Read the text and write true or false:

MEALS IN BRITAIN

     A traditional English breakfast is a very big meal – sausage, bacon, eggs, tomatoes and mushrooms. But nowadays many people just have cereals with milk and sugar, or toast with marmalade, jam or honey. Marmalade is made of oranges and jam is made of other fruit. The traditional breakfast drink is tea, which people have with cold milk. Some people have coffee, often – instant coffee, which is made with just hot water. Many visitors to Britain find coffee disgusting!

     For many people lunch is a quick meal. In cities there are a lot of sandwich bars, where office workers can choose the kind of bread they want – brown, white or a roll – and then all sorts of salads and meat or fish to go in the sandwich. Pubs often serve good, cheap food both cold and hot. Schoolchildren can have a hot meal at school but many just take a snack from home – a sandwich, a drink, some fruit, and, perhaps, some crisps.

     Tea means two things. It is a drink and a meal! Some people have afternoon tea with sandwich cake.

     The evening meal is the main meal of the day for many people. They usually have it quite early between 6 o’clock and 8 o’clock.

     On Sundays many families have a traditional lunch. They have roast meat, beef, lamb, chickens, potatoes, vegetables and gravy. Gravy is a sauce made of the meat juice.

     The British like food from other countries, too, especially Italian, French and Indian. People often get takeaway meals – you buy the food at the restaurant and then bring it home to eat. Eating in Britain is quite international!

Mark the statements T (true) or F (false).

1. Many British people have a big breakfast.

2. People often have cereal or toast for breakfast.

3. Marmalade is different from jam.

4. People drink tea with hot milk.

5. Many foreign visitors love instant coffee.

6. All British people have a hot lunch.

7. Many schoolchildren just take a snack from home.

8. Pubs are good places to go for lunch.

9. Tea means two things in Britain.

10. British people eat dinner late in the evening.

11. Sunday lunch is a special meal.

12. When you get takeaway meal, you eat it at home.