Unit-4- National Cuisine Variant-1
I. Match the words with the definitions:
a) is important social event or ceremony;
b) is one of the separate parts of a meal;
c) means to cook something slowly in liquid;
d) is a kind of food that is always very good in a particular area(or
restaurant);
1. to stew; 2. an occasion; 3. a course; 4. a specialty;
II. Turn the following sentences into indirect speech.
1. He said to her, ‘I will wait for you at the railway station.’
2. He said, ‘I am not coming.’
3. He said, ‘I am writing a letter.’
4. She said, ‘I have finished the work.’
5. I have been living in this city for ten years.’
6. She said, ‘I will leave for New York tomorrow.’
7. He said, ‘I visited them yesterday’
III. Your task is to complete the sentences with the adjectives in italics:
fresh, low – fat, spicy, takeaway.
1. Indian food like curry is very ….
2 … food is food you buy at a restaurant and take home to eat.
3 Sushi is made with … fish.
4 People on a diet often try to eat … food.
IV. Make a dialogue in a restaurant using the menu below.
Variant-2
I. Match the words with the definitions:
a)is used to say what something is made of;
b)means to make somebody or something part of a large group;
c)is a particular style of cooking;
d)is food you buy at a restaurant and take home to eat;
1.takeaway food; 2.cuisine; 3.to consist of; 4.to include;
II.
III. Your task is to complete the sentences with the adjectives from the box:
frozen, home – made, raw, sweet
1 Food which is kept very cold is …
2 These eggs are …, I bought them today.
3 I like my mum’s cooking. … food is always the best.
4 This tea is very …. You have put too much sugar in it.
IV. Make a dialogue in a restaurant using the menu below.