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TEXT 1 . AN ENGLISHMAN'S MEALS

Four meals a day are served traditionally in Britain: breakfast, lunch, tea and dinner.

The first meal of the day in the morning is breakfast, usually eaten between about 7:30 and 9:00. Many British people eat toast with butter or margarine and jam, and marmalade. Others eat a bowl of cereal; for example, cornflakes or muesli with milk, or porridge. A traditional English breakfast is a cooked meal which may contain food such as sausages, bacon, pudding, scrambled or fried or poached egg, mushrooms, fried tomatoes, baked beans and toast. A continental breakfast is a small meal and is not cooked; for example, a bread roll or croissant with cheese or ham and a cup of coffee. The most common drinks at this time of the day are orange juice or a cup of tea.

Many people have a tea-break at about 11:00 in the morning.

The British have lunch in the middle of the day (usually between about 12:30 and 2:00). Many people eat a sandwich. Some people have a simple meal such as cheese and biscuits or soup and bread. It is also traditional for people to go to a pub with some friends for a pub lunch and a drink.

 Late afternoon is tea time. People may drink tea, and often eat biscuits, cakes or sandwiches.

Apple-pie is a favourite sweet, and English puddings are an excellent ending to a meal, especially in winter. Finally a cup of coffee — black or white.

Tea, the third meal of the day, is taken between four and five o'clock especially when staying in a hotel when a pot of tea with a jug of milk and a bowl of sugar are brought in. Biscuits are handed round.

At the weekends afternoon tea is a very sociable time. Friends and visitors are often present.

Some people like to have the so-called "high tea" which is a mixture of tea and supper — for example meat, cheese and fruit may be added to bread and butter, pastries and tea.

Supper is the most common name for the meal eaten in the evening (usually between 7:00 and 8:30). Dinner is another common name for supper. Is the most substantial meal of the day when all the members of the family sit down together. The first course might be soup. Then comes the second course: fish or meat, perhaps the traditional roast beef of old England. Then the dessert is served: some kind of sweet. But whether a person in fact gets such a meal depends on his housekeeping budget.

British people enjoy eating snacks between meals. These include sweets and crisps.

It is increasingly popular with British people to get a takeaway or go to a restaurant instead of cooking at home, and often this is a chance to try different types of food.

 

Answer the questions on the text.

1. What meals are served traditionally in Britain?
2. When do Englishmen have breakfast
3. What is a traditional English breakfast like?
4. How does a continental breakfast differ from a traditional breakfast?
5. What are breakfast drinks?
6. What meal do they have at 11 am?

 

 

 

 

 

 

 

 

 

 

 

 

 

7. Is lunch a substantial or a light meal?
8. What is their favourite sweet?
9. What is the third meal of the day? What time is it taken?
10. What is a "high tea"?
11. What is the most substantial meal of the day?
12. Do they enjoy eating snacks?
13. Is it popular to cook at home?

Fill in the table using the information from the text.

Time	Meal	Dishes
7.30-9.00
11.00
12.30-2.00
5.00
7.00-8.30

True/False

1.Traditionally there are four meals a day in Britain.

2. A traditional English breakfast is a small meal.

3. The most common drinks in the morning are tea and coffee.

4. They prefer tea to other drinks.

5. Lunch is usually a light meal eaten at home.

6. High tea is a light meal in the late afternoon.

7. Dinner and supper stand for one meal.

8.Dinner is the most substantial meal of the day.

9. British people hate eating snacks.

10. It is popular with British people to cook at home.

 

 

TEXT 2 AT THE PAVLENKOS’ PARTY

Mother: Shall I put some vegetable salad, Wendy? I've tried a new recipe. You are sure to like it.

Wendy: What is it made from?

Mother: There are fresh vegetables with cheese and olives. Help yourself to it. Why aren't you eating     

                the salad, Max?

Son: I don't like olives. Give me some stuffed mushrooms instead. I'm so hungry.

Mother: Here you are. Max, will you fetch some napkins? I've left them on the table.

Wendy: Your salad is so delicious. I've finished it already.

Mother: Will you have another helping? Or will you try stuffed cabbage rolls? We call them holubtsi.

Wendy: One cabbage roll, please. I don't want to overeat. The Ukrainian cuisine is so nourishing,

             isn`t it.

Son: Mum, will you pass me the mustard, please?

Mother: Here it is.

Wendy: Oh, everything is so tasty. You are a wonderful cook, Katherine.

Mother: And for dessert let me treat you to a chocolate cake. I have made it myself. It's my tried and

           true recipe.

Wendy: Though I’m totally full up, I’ve a sweet tooth...

 

Read Text 2. Complete the following sentences with the information from the text.

1. The vegetable salad is made from …

2. Max prefers stuffed mushrooms to …

3. Mrs. Pavlenko asks her son to …

4. Holubtsy are …

5. Wendy doesn't want to overeat so she asks for …

6. The Ukrainian cuisine is …

7. Mrs Pavlenko offers Wendy another …

 8. To make the dish tastier Max asks for …

9. As the hostess is a wonderful cook everything is so …

10.The dessert is sure to be delicious as it is …

 

 

Read Text 2. A. Fill in the gaps in the text about the Pavlenko`s dinner.

Saturday party was a success. For a starter we had a … … made … fresh vegetables, cheese and olives. Mrs Pavlenko had tried a new … . … the salad was tasty, Max preferred … … to it. I didn't have … … , as I wanted to … the other dishes. There is nothing like … … , the traditional Ukrainian dish. I had only one, because I didn't want to …, as cabbage rolls are very … . For … Mrs Pavlenko … us to her tried and true recipe, a homemade … … . I enjoyed that … greatly, as the hostess is a wonderful … .

 

Task 3.Work in pairs. Ask your partner:

1. if he/ she is a hearty or poor eater;

2. how many substantial meals he/ she has a day;

3. what his/ her breakfast (lunch, dinner, supper) consists of;

4. if he/ she has a snack between meals;

5. if he/ she has both lunch and dinner;

6. what his/ her favourite dish for the first course (for the second course, for dessert);

7. if he/ she prefers dining out to eating at home;

8. if he/ she prefers his/ her food spicy/ salty;

9. what he/ she usually treats his/ her guests to when he/ she has a party;

10. if he/ she is fond of trying new recipes;

11. if he/ she is a good cook;

12. what he/ she prefers when he/ she is hungry/ thirsty;

13. if he/ she has a light supper;

14. what cuisine he/ she prefers.

 

Task 4. Complete the sentences choosing the correct answer.

1. My mother always ….. her own bread.

a) bakes b) fries c) grills d) roasts

2. I loved the cake. Would you mind letting me have the ….. for it?

a) menu b) prescription c) receipt d) recipe

3. I’ll cook the potatoes if someone ….. them first.

a) peels b) grilles c) mashes d) stews

4. What are you cooking? It ….. good.

a) feels b) flavours c) smells d) sniffs

5. The dish had a very interesting taste as it was ….. with lemon.

a) flavoured b) pickled c) seasoned d) spiced

6. I don’t like these oranges, they have too many ….. .

a) nuts b) pips c) seeds d) stones

7. The food they serve here is excellent because they have a fine ….. .

a) chef b) cooker c) headwaiter d) stove

8. What would you like for your first ..... ? There are a lot of interesting things on the menu.

 a) course b) dish c) meal d) plate

9. The ….. at that new restaurant is excellent.

a) attention b) attending c) care d) service

10. The ….. for making this pudding are clearly written on the packet.

a) directions b) explanations c) preparations d) ways

11. A new restaurant which specializes in French ….. has opened here.

a) cook b) cuisine c) feeding d) kitchen

12. I really don’t like the way meals are ….. here.

a) dished b) eaten c) helped d) served

 

Task 5. Find an odd word.

1) meal, food, cuisine, corkscrew;

2) boil, fry, bake, bowl, grill;

3) cheese, fish, yoghurt, milk, cream;

4) slice, boil, chop, grate, peel;

5) salty, spicy, pan, sweet, bitter;

6) poultry, fish, beef, pork, mutton;

7) lettuce, spinach, parsley, pepper, fennel;

8) strawberry, water-melon, snowball, raspberry;

9) pies, doughnuts, nuts, cakes, cookies;

10)dish, spoon, bowl, plate, cup;

11) wine, starter, main course, dessert;

 

Task 6. Choose the correct word.

1. I particularly like Italian and Spanish kitchen/ cuisine.

2. Frozen/ Freezing fish is just as tasty as fresh fish.

3. My mum's best cooker/ cook in the world!

4. Once the kettle/ teapot has boiled, pour the boiling water into the cups.

5. Excuse me, could we have the recipe/ menu, please? We'd like to see what you have for dessert.

6. Any meat that's kept in the fridge/ freezer should be defrosted thoroughly before cooking.

7. Grandma's having her new chef/ cooker delivered next week. It's gas, so it will make cooking much easier for her.

8. Pasta is one of my favourite plates/ bowls/ saucers/ dishes. It's delicious!

9. My friend Sally's a true vegetable/ vegetarian/ vegan, so she doesn't eat meat, fish or even any milk products like cheese!

10.Let's take a Chinese takeaway/ fast food tonight.

 

Task 7. Fill in the blanks into the following definitions. The first letter of each missing word has been given.

A vegetarian is someone who eats only v……….., bread, fruit, eggs, etc., and doesn't eat m…… . But some do eat f……., others eat chicken but not r… m…… . A vegan doesn't eat meat, fish, or any d………. products such as eggs, milk and c……… . They do eat fruit and n…….. . A g……….. knows a lot about food and enjoys good food and w……… . A c…….. is someone who prepares and cooks food in a hotel or restaurant.

 

Task 8. Match the verbs on the left with the phrases on the right.

1. peel 2. sprinkle 3. stir 4. season 5. pour 6. squeeze 7. slice 8. chop  9. melt 10.mix 11. grate 12. beat

a. the cheese and add to the sauce b. the eggs until light and fluffy c. a little butter in a frying pan d. sugar powder over the cake e. the ham as thinly as possible f. the potatoes and boil in a pan g. all the ingredients together h. the mixture with a wooden spoon i. a lemon over the fish j. the vegetables into small pieces k. the salad with salt and pepper l. the sauce over the meat and serve

 

Task 9. Fill in the gaps with the words from the box.

potato, steak, eggs, rice, coffee, salmon, vegetables, tea, bread, grapefruit, meat, chocolate

 

1. There is a great choice of fresh  ……… .

2. I fancy mashed ……… with sausages.

3. White ……… is out of the question if you are on a slimming diet.

4. I think I'll have boiled ……… for breakfast.

5. You can choose raw ……… at the butcher's.

6. Do you prefer white ………. or brown ……….. ?

7. I like drinking herbal………..

8. Would you like your ………. rare, medium or well-done?

9. There is nothing like a cup of strong ……… in the morning.

10.To make toast one can use fresh ….

11.Would you like a couple of pickled or spring……… with your salad?

12. Sweet  ………. is my favourite fruit.

 

Task 10. What do you need?

1) To make coffee I need coffee, water, milk, a coffee maker, a cup, a spoon.

 2) To make tea I need………………………………………

3) To fry an egg I need ……………………………………..

4) To lay the table I need…………………………………...

5) To eat my food I need……………………………………

6) To drink some water I need……………………………...

7) To cook mashed potatoes I need………………………...

8) To make salad I need…………………………...

9) To whip cream I need……………………………………

10)To make my dinner in just two minutes I need………….