Розробка уроку англійської мови в 11 класі на тему: "Ukrainian cuisine. Українська національна кухня"

Unit 4. Eating out

Урок 3

Ukrainian cuisine. Українська національна кухня

Цілі уроку:  - формувати лексичні навички і навички вимови;

- вдосконалювати навички читання й усного мовлення;

- узагальнити й активізувати лексичний матеріал теми;

- розвивати мовну здогадку і мовленнєву реакцію учнів;

- розвивати логічне мислення;

- виховувати повагу до культури харчування рідної країни та дбайливе ставлення до їжі як до складової свого здоров’я.

Обладнання:  підручник “English 11” Карпюк О. Д., комп’ютер, презентація «Top 10 best Ukrainian dishes».

Хід уроку

1.  Початок уроку. Підготовка до сприйняття іншомовного мовлення.

1. Greeting.

- Good afternoon, children!

- Today we will be talking about the food that you eat every day. Ukrainian traditional food. We’ll find out the history of some dishes and watch a presentation of Top 5 best Ukrainian food

2. Warm-up.

Do the food quiz.

2.          Основна частина уроку.

3. Vocabulary revision.

In pairs, ask and answer the questions.

1. What kinds of food do you know? Give as many nouns denoting food as you can.
2. What meals do you know?
3.  What dishes do you know? Give as many names of dishes as you can.
4. What is understood by a 'course'? What attributes may qualify this word?
5. What can be boiled?
6. Do we fry meat or do we roast it?
7. What is the difference between fried potatoes and chips?
8. Do we roast fish? What is the way to cook it?
9. What food is Ukraine famous for?

12. Do you enjoy Ukrainian dishes?

4. Vocabulary practice.

Fill in the gaps  with the  words from the box

1)  White bread is generally … in nutritional value.

2)  You should add garlic and onion to the  … meat.

3)  The food was … and delicious.

4)   This wine possesses a unique … .

5)  The salad… with radishes, tomatoes and lettuce looked  very

     colorful.

6)  We were presented with the  … bottle of champagne.

7) The … was cozy but  unheated.

8)  The dish  was making more  … than expected.

9)  This French wine has a  … aroma and colour.

10) It’s  a relatively … restaurant

Key:  1 inferior, 2 minced, 3 abundant, 4 quality, 5 garnished,

6. customary, 7 Interior, 8 rapidly, 9 distinctive, 10 inexpensive

5. Reading.

1. Ex. 2 (p. 102-103)

Read some passages from the guidebook for foreigners in Ukraine and match the paragraphs (1-6) with the headings (A-F). There is an extra heading.

A   Restaurants in the City Centre

В   A Wide Choice of Drinks

C   Fast Food System Is at Your Service

D   Ukrainian Mineral Waters and Juices

E   Enjoy the Ukrainian Cuisine

F   How Much to Pay?

 ___ 1 Restaurant business has been developing rapidly in Kyiv. As a rule, restaurants open at 11:00 and work until midnight; actually, nowadays most of them close even later — “when the last customer is one”. In Kyiv restaurants experienced masters of cuisine will offer you a wide choice of dishes to suit any taste. If you want to have supper at a certain restaurant, instead of eating lsewhere, it is best for you to order a table in advance. The cheapest supper will cost you about $10. During lunchtime (from noon to 3 p.m.) many restaurants and cafes offer a socalled business lunch: a set menu at a fixed price. Business lunch prices vary between UAH 40 ($5) and UAH 176 ($22).

 ___ 2 Also at your service there is a network of Ukrainian Shvydko restaurants of fast food which offer a choice of dishes of traditional Ukrainian cuisine: varenyky (dumplings filled with cabbage, potatoes,  mushrooms, etc.), salads, beer and juices. You can also have a cheap and tasty dinner at a Domashnia Kuhnia (‘domestic cuisine’) quality food complex. If you want something more customary, you can go to a McDonald's, a Mister Snack sandwich bar or a pizzeria.

___  3 The city centre is particularly abundant in restaurants, cafes and bars. Each restaurant is noted for an original interior and a distinctive cuisine. We do hope that in our list of restaurants you will find the right one for you: American, Italian, German, French, Japanese, etc.

___ 4 Ukrainian food restaurants are presented in a separate section at the top of the list. Ukrainian cuisine is rich in traditions. At restaurants specialising in Ukrainian food you will have a chance to taste the famous Ukrainian Borshch — a savory red-coloured soup whose ingredients are minced beet, carrots, potatoes and other vegetables. Borshch is always garnished with sour cream. As a rule, borshch is eaten with pampushky, small rolls rubbed with garlic. Kulish is a dish of millet1 cooked in meat soup; lard, onion and garlic are added to the dish before it can be served. Pechenia is stewed pork and potatoes (to which mushrooms or vegetables can be added). This dish is served in a clay pot. Carp in Sour Cream is fried riverine fish (carp) with sour cream sauce. Also very tasty is Chicken Kyiv, chicken rissoles fried in dough rolled in breadcrumbs. Of the many hors d'oeuvres1 a good choice is cold pork, usually served with side dishes of vegetables. Coming to the sweets we would recommend Cherry varenyky, an old Ukrainian dish. They are delicious, especially when served with cream.

___ 5 In addition to dishes, you can order Ukrainian-made drink. Excellent wines (red as well as white; dry as well as stronger) are manufactured by such companies as Zolota Amphora (Dnipropetrovsk), Koktebel and Maharach. Ukrainian beer — Obolon, Slavutych, Chernihivske, Lvivske is also just as good as the European brands. We also recommend you to taste Ukrainian-made juices such as Halychyna, Sandora or Smak. Not inferior to Fanta or Sprite are Ukrainian nonalcoholic drinks Rosynka-Ginseng, Zhyvchyk-Apple or Zhyvchyk-Lemon. Good at refreshing and quenching thirst are mineral waters Obolon, Sofia Kyivska and BonAqua, etc.

Key: 1 F, 2 C, 3 A, 4 E, 5 B.

2) Read the text again and say if the statements below are true or false.

1 Most of the restaurants work 24 hours a day in Kyiv._______

2 Business lunch is a set menu at a fixed price._______

3 Domashnia Kuhnia is a very expensive restaurant._______

4 Ukrainian food restaurants are located in the city centre._______

5 Pechenia is served in a clay pot._______

6 Ukrainian beer is not worse than other European brands.______

7. Fanta and Sprite are Ukrainian-made juices._______

6. Presentation

You are going to see the top 10 traditional Ukrainian dishes.

Work in pair and write down your ideas about what dishes will be on the list. Now watch and check your answers.

3.     Заключна частина уроку.

7. Summary

Match the dishes with the appropriate ingredients.

1 Hungarian goulash is made with                      a a mayonnaise dressing

2 Ratatouille is made with                                   b beef and vegetables

3 Ratafia is made from                                        c almonds

4 Pasta is made from                                           d tomatoes and lettuce

5 A seafood cocktail is served with                    e flour, eggs and water

6 Hamburgers are often served with                    f red peppers, aubergines and

                                                                                 courgettes

1. You all worked very good today. It shows how much you love your country and traditions. Your marks are…

8. Home assignment 

Make a recipe of a traditional Ukrainian meal