Урок з англійської мови. "What’s сooking? (Listening)" 7 клас
Про матеріал
Урок з англійської мови "What’s сooking?(Listening)" орієнтований на покращення навичок слухання з фокусом на кулінарну тематику. Метою уроку є : розвивати навички аудіювання учнів за допомогою вправ на кулінарну тематику, одночасно розширюючи їхній словниковий запас, пов’язаний з кухонним начинням, заохочуючи практичне застосування слів у контекстних мовленнєвих завданнях.Перегляд файлу
Lesson Plan
Grade: 7
Topic: What’s сooking?
Aim : To develop learners' listening skills through a cooking-themed activity while expanding their vocabulary related to kitchen utensils and encouraging practical application of the words in contextual speaking tasks.
Skill Focus: Listening
Vocabulary: plate, knife, saucepan, teaspoon, frying pan, fork, tablespoon, oven dish
1. Warm-up
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Start with a quick brainstorming session:
- Write the question on the board: What tools do you use in the kitchen?
- Learners raise their hands and name tools they know in English.
- Show a picture of a kitchen or cooking utensils and ask learners to identify as many tools as they can.
2. Lead-in
- Display flashcards or images of the vocabulary tools (plate, knife, saucepan, etc.).
- Pronounce each word and ask learners to repeat after you.
- Discuss their uses in cooking (e.g., What do we use a frying pan for?).
- Write the vocabulary words on the board, grouping them into cutlery, dishes, and cooking tools.
3. Pre-listening
- Write the question on the board: What do you think happens in a kitchen?
- Pair learners up to discuss for two minutes.
- Provide a short list of key phrases they might hear (e.g., pass the knife, stir the soup, use the saucepan).
- Give a brief overview of the listening task: “You will hear two people discussing cooking a meal.”
4. Listening
- Play an audio recording or read a short dialogue about two people cooking a meal.
- Learners listen and fill in the blanks in a worksheet with missing vocabulary (e.g., I need a ____ to stir the soup).
- Play the recording twice for clarity.
- Check answers as a class.
5. Post-listening
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In small groups, learners discuss the following questions:
- What did the people in the recording cook?
- What utensils and tools did they use?
- Each group presents their answers briefly.
- Role-play: In pairs, learners act out a cooking scene using the vocabulary learned.
6. Homework
- Write a short paragraph (5-6 sentences) about a meal you cooked or helped to cook. Use at least 5 of the target vocabulary words.
- Optional: Draw and label a picture of a kitchen with the vocabulary words.
7. Feedback and Reflection
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Ask learners:
- What new words did you learn today?
- Was the listening activity easy or hard? Why?
- Use a thumbs-up/thumbs-down system for feedback on the lesson.
- End by summarizing the key vocabulary and encouraging learners to practice it at home.