Практичне заняття "Характеристика закладів громадського харчування"

Інструкційна картка  до проведення практичного заняття №  18    (2  год.)

 

Тема заняття:  Характеристика закладів громадського харчування. Characteristics of Catering Establishments

Мета проведення заняття:

Практична:

- активізувати лексичні одиниці теми;

- вдосконалювати навички читання, письма та навички діалогічного мовлення;

Розвиваюча:

- розвивати навички комунікації;

- розвивати активні розумові процеси: пам’ять, увагу, логічне мислення, мовленнєву здогадку та мовленнєву реакцію, навички писемного мовлення;

Виховна:

- прищеплювати морально-етичні  норми поведінки

- виховувати культуру спілкування та зацікавленість студентів у розширенні своїх знань.

 

Після виконаної роботи студенти повинні:

знати: лексику з теми;

вміти: надати характеристику закладам громадського харчування,  зробити замовлення у одному з закладів громадського харчування.

 

Матеріально-технічне оснащення заняття:

мультимедійна система, підручник, граматичний довідник, лексичні таблиці, методичні вказівки до практичного заняття,  робочий лист студента

 

Рекомендована література:

Основна:

1. Карп’юк О.Д. Англійська мова:Підручник для 11 класу загальноосвітніх навчальних закладів. Рівень стандарту. - Тернопіль: Видавництво «Астон», 2011. -296с.: іл.

2. Плахотник В.М. «Англійська мова». Підручник для 10 класу середньої школи. - К.: «Освіта»,1997. - 222 с.

 

   Допоміжна:

https://learnenglish.britishcouncil.org

 

План заняття:

         1 Організаційна частина заняття – 10 хв.

1.1 Перевірка присутності студентів

1.2 Повідомлення теми, мети заняття

Usually, we people like to eat at home and prepare food by ourselves. But a lot of people prefer to eat outside, in restaurants or at food stands. Today we will talk about different places to eat. 1.3 Мотивація навчальної діяльності. Повідомлення критеріїв оцінювання

 Laughter is the brightest in the place where the food is. (Irish proverb)

           All happiness depends on a leisurely breakfast. (John Gunther )

1.4 Актуалізація опорних знань студентів

These questions can help you:

- How often do you eat out?

- Do you like eating out alone or with friends/family?

- What is your favorite place to eat?

-Are restaurants in your city cheap or expensive?

 

2 Основна частина заняття – 60 хв.

 

2.1  Засвоєння лексичного матеріалу (10 хв.)

2.2 Читання тексту /Reading Characteristics of Catering Establishments (20хв.)       

Keys 2.1  1C; 2F; 3B; 4D; 5E; 6I; 7A

          2.2  T;F;T;F;T;T;T;F;F;F

2.3 Говоріння /Speaking(10 хв.)

2.4 Письмо /Writing(10 хв.)

 

3 Узагальнення. Підведення підсумків, оцінювання студентів – 5 хв.

3.1 What was the topic of our lesson today?

3.2 What new words have you remembered best of all? (4-6 at least)

3.3 Do you always have dinner at home or do you sometimes eat out?

3.4 What do you usually order for the main course (dessert)? What do you usually drink?

3.5 What is the difference between a regular and a self-service restaurant? Which is generally less expensive?

 

4 Повідомлення та пояснення домашнього завдання – 5 хв.

4.1  Learn the new words.

4.2 Speak about the restaurant you prefer to spend time with your family  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Практичне заняття №  18  

Тема заняття: Характеристика закладів громадського харчування .  Characteristics of Catering Establishments

Task 1 Read the words and try to define the topic of our lesson.

1. eatery	a restaurant or another place that serves food
2. eating house	a place where people go to eat
3. restaurant	a place where we can buy and eat a meal
4. café	a place where we can buy drinks and simple meals
5. cafeteria	a restaurant, usually in office buildings, where you can choose food and drinks, and carry them yourself to a table
6. coffee bar	a small restaurant often in a store, a hotel, etc.
7. coffee house	a restaurant serving coffee, etc.
8. canteen	a place where food and drinks are served in a  factory or school
9. diner	a small usually cheap restaurant
10. grill (grillroom)	a restaurant serving grilled food
11. greasy spoon	a small cheap restaurant, usually not very clean  or attractive
12. lunchroom	a large room in a school where pupils or students eat lunch or lunch can be prepared
13. bistro	a small informal restaurant, serves spirits
14. brasserie	a chip informal restaurant that serves both food and drinks
15. steakhouse	a restaurant that specialises in steaks
16. brewpub	a combination of a brewery and a restaurant; beer is brewed for consumption on the premises and served along with food
17. parlour	a shop or a store that provides particular goods and service, e. g. an ice-cream parlour
18. tea parlour	a restaurant where tea and light meals are (teahouse, tearoom, teashop)  available

 

Task 2 Reading

 2.1 Read the text below. For each of the empty spaces (1—7) choose the correct answers (A—І). There are two answers you do not need to use. 

Catering Establishments

While eating out we can 1) ____________eating places. The busiest tend to be fast-food restaurants: bistros, cafés, coffee bars, coffee shops, coffee houses, cafeterias, steakhouses which are popular with young people and families. Many people eat out in Italian restaurants; takeaway from Chinese, Mexican, Japanese and Indian restaurants are also popular. We often order and have a meal delivered to our home by a restaurant.

But the most popular ones are considered to be fast-food restaurants. Fast-food restaurants and cafés offer cheap dishes, good service and save a lot of time. Moreover, people like such a kind of food. They find it tasty and filling. In addition, fast-food restaurants (2)___________ which make people buy more and spend less. Nevertheless, people love eating out also during their leisure time. They get together with family or friends, go on dates and choose a place to their liking where they can eat their favourite food or try something exotic and spend time with their loved ones.

On the one hand, eating out (3)_________________. We have an opportunity to eat differently and feel closer to faraway countries and cultures trying their typical food. On the other hand, it is not always (4) _____________, especially in those with fast food. Eating on the run can affect negatively our health and general state.

However, fast-food restaurants are not the only source of unhealthy food. The modern-day families have both parents working and this means parents don’t often have time to prepare healthy nutritious meals for their family. Supermarkets are filled with prepackaged, instant foods, tinned soups, frozen ready-made dishes, fizzy drinks, and crunchy crisps. All of them can (5) __________________ — get calcium out of bones and teeth, cause behaviour problems, clog up arteries, because they are full of fat, sugar, chemical additives, colourings, phosphates.

You’re likely familiar with the most popular fast-food restaurants, like McDonald’s and Burger King. The characteristics shared by most fast-food places are the following: focus is primarily on 6)_____________________; usually a chain which serves standardised meals made of processed food; food is served in disposable items, like plastic containers, paper food trays, and to-go bowls.

Whether you need a quick cup of coffee (7) _________________ or are catching up with an old friend, cafés provide a versatile space for different purposes. Most cafés have the following attributes: usually serve coffee, tea, pastries, and small items for breakfast and lunch; casual, relaxed atmosphere; many people might work or socialise for periods of time at a café.

Pop-up restaurants, bars, and stands are a new trend that allows owners, chefs, and guests to try new food and restaurant concepts and creations. Pop-up restaurants can be anything from a beer garden only open for the summer to a sit-down restaurant in an unconventional location that’s briefly open for a month or two. There are some of the qualities of a pop-up food concept: operates temporarily from a few hours to a few months; the location varies from shipping containers and old unused buildings to outdoor spaces and rooftop gardens; creative, contemporary concept.

 

A. on your way to work

B. may be useful and pleasant

C. choose from a  wide range of

D. healthy to eat in restaurants

E. affect our health in a different way

F. attract clients making special offers

G. make desserts with chocolate

H. include vegetables and a lot of different sauces

І. quick service, counter service or drive-through

 

2.2 True or False

Statement	True	False
Nowadays most of  catering  establishments give the preference to cuisine of different  countries
Fast-food restaurants are not in trend now
3. People  visit fast-food restaurants to save their money and time
4. Eating on the run is a very good habit that helps you to be in healthy general state
5. Supermarkets often offer much of junk food
6. Fat, sugar, chemical additives, colourings, phosphates are substances that cause many health problems
7. Fast-food places  mostly share a casual, relaxed atmosphere
8. Cafés are places for having a quick break only
9. Pop-up restaurants are open for visitors all-round the year
10. McDonald’s and Burger King are famous pop-up restaurants

 

Task 3 Speaking

3.1 Match the number to the places. Dramatize dialogues

___At the fast-food restaurant

___At the restaurant

___At the coffee shop

 

Conversation 1

Waitress:  Good evening sir, welcome to Stanley House, can I help you?

 Jason: Can we have a table for two please.

Waitress: Please come this way please.

Waitress: Are you both ready to order now?

Jas on: Yes, we are. Can we have the Sunday roast with vegetables and Chicken salad please?

Waitress: Would you like anything to drink  with your meal?

Jason: 2 glasses of white wine please.

Waitress: Would you like to see the dessert menu

Jason: No thanks, can we have the bill please.

 

Conversation 2

A: What can I get for you?

B: Hello, may I have a double cheeseburger?

A: With everything on it?

B: That sounds great.

A: Did you want fries with your order?

B: May I get a large order of curly fries?

A: Did you want something to drink?

B: Get me a medium Pepsi.

A: Would you like anything else?

B: No, thank you. That's it.

A: No problem, that'll be $21.45.

B: Thanks a lot. Keep the change.

 

Conversation 3

A: Good morning! Can I take your order?

B: Yes, please. Could I have espresso to go.

A: Sure. What size would you like?

B: Umm… double. No sugar.

A: Milk?

B: No, thanks.

A: Would you like to have chocolate muffin to your coffee?

B: That would be nice. One chocolate muffin, please.

A: That would be 2.40. Here you are. Enjoy your coffee!

B: Thanks a lot. Keep the change

Task 4 Writing

4.1  Read the text “Catering Establishments” and fill in the table

Catering Establishment	Main characteristics
Fast-food restaurant	Fast service; People eat from disposal container; ……………….