Презентація: "British Food". Вікторина

Food traditions

1. HAGGIS COMES FROM… A. England B. Scotland C. Wales. Scotland

2. WHAT TIME IS TEA DRUNK IN ENGLAND?A. at 5 o’clock. B. at 4 o’clock C. at 2 o’clock

3. ENGLISH TEA SHOULD BE STRONG AND DARK BUT IT IS ALWAYS DRUNK WITH …A. a slice of lemon. B. some milk C. whiskey

4. LIGHT SORT OF BEER IS…A. stout. B. ale C. lager

5. BRITISH DINNER CONSISTS OF SOME PIECE OF MEAT ANDA. fruit B. 2 eggs C. a cup of coffee

6. A SOFT, ROUND FLAT CAKE MADE WITH YEAST DOUGH EATEN WITH HOT BUTTER IS CALLED… LOOK AT ITS PICTURE. A. scone B. muffin. C. fairy cake

7. WHAT VEGETABLES ARE THE MOST COMMON IN THE UK?A. carrot and brussels sprout. B. celery. C. cabbage

8. IT IS CALLED A BUTTY OR A SARNIE IN SOME AREAS OF BRITIAN A. gammon B. game. C. sandwich

9. TRADITIONALLY A TOAST IS EATEN WITHA. cheese. B. jam C. honey

10. CUSTARD IS A KIND OF A. wine. B. sauce C. cake

11. THE MIDDAY MEAL IS REFERRED TO AS A. supper. B. dinner C. lunch

12. THE MOST POPULAR TAKE-AWAY IS A. hamburger. B. hot dog. C. fish and chips

13. AFTERNOON TEA IS DRUNK WITH …. WHICH ARE EATEN WITH BUTTER A. fairy cakes B. scones. C. cream puffs

14. WHICH FOREIGN CUISINE IS THE MOST WIDESPEAD IN THE UK ?A. French. B. German C. Indian

15. LOOK AT THE DISH IN THE PICTURE ABOVE. THIS IS AN EXAMPLE OF CURRY. WHAT’S THE MAIN INGREDIENT OF ANY CURRY DISH ?A. fish. B. chicken. C. lamb

16. LUNCH IS NORMALLY EATEN BETWEEN 12.30 PM AND 1.30 PM. IT IS USUALLY A. packed lunch. B. cooked lunch C. grilled lunch

17. CHUTNEY IS AN INDIAN KIND OF … A. fish. B. sauce C. curry

18. ON GOOD FRIDAY BRITISH PEOPLE EAT A. hot cross buns B. hot cross rolls. C. croissants

19. TOAD -IN-THE-HOLE IS A …A. kind of soup. B. sausage covered with batter and roasted. C. kind of cheese

20. THE MOST COMMON FISH IN FISH AND CHIPS IS… A. carp. B. cod C. plaice

21. WHEN DO THE BRITISH EAT ROAST TURKEY, ROASTED POTATOES, YORKSHIRE PUDDING ?A. at Easter. B. at Xmas C. at Halloween

22. TRADITIONAL…. STILL SERVED AT HOTELS IS MADE UP OF : FRIED EGGS, BACON SAUSAGES, FRIED BREAD, MUSHROOMS, BAKED BEANS AND EITHER TEA OR COFFEEA. dinner. B. supper C. breakfast