Презентація "National Cuisine and Dishes of the UK Countries, part II -Welsh and Irish Cuisine"

Welsh Cuisine. Part IIАвтор - Кульбачна Оксана Володимирівнаучитель англійської мови. Черкаська загальноосвітня школа І-ІІІ ступенів №32 Черкаської міської ради Черкаської області

Wels cake The cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone Welsh cakes are made from flour, sultanas, raisins, and/or currants, and may also include such spices as cinnamon and nutmeg.

Crempogs a Welsh pancake made with self-raising flour, salt, eggs, milk and salted butter it is a  traditional dish for a birthday celebration in Wales.

Welsh Rarebita dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a bowl accompanied by sliced, toasted bread. 

Laverbread (Cookery) laver seaweed fried as a breakfast food; popular in Wales with oatmeal on the top,  is often fried and served with eggs for breakfast.

Glamorgan Sausageis a traditional Welsh vegetarian sausage for which the main ingredients are cheese, usually Caerphilly, leeks and breadcrumbs.

Faggots It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs.

Cawl. Welsh stew made of lamb, leeks, potatoes, carrots and other vegetables

Irish Cuisine

Irish Stewa traditional stew made from lamb, or mutton(mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour) as well as potatoes, onions, and parsley. It may sometimes also include carrots.

Boxty is a traditional Irish potato pancake. There are many recipes but all contain finely grated, raw potatoes and all are served fried.

Coddle  an Irish dish consisting of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes, and onions. Traditionally, it can also include barley.

Colcannon A traditional dish made of potato, cabbage or curly kale ,with wild garlic. It is also the name of a song about the dish.

Champ An Irish dish made by combining mashed potatoes and chopped spring onions with butter and milk, and optionally, salt and pepper.

Prawns and Oysters large prawns and oysters from Dublin Bay usually used in a dish of scampi, boil in salted water for a maximum of 10 minutes.

Dublin Lawyer. A fresh lobster baked with cream and Irish whiskey   and mustard

Salmon

Blaa is a doughy, white bread roll specialty which is particular to Waterford City and County, Ireland. Eaten mainly at breakfast with butter, they are also eaten at other times of the day with a wide variety of fillings

White Bread Roll of Waterford is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves.

Список використаних джерел: А. М. Несвіт. Англійська мова: підручник для 10 класу загальноосвітніх навчальних закладів: профільний рівень. – Київ: “ Генеза”, 2010. – 304 с. Навчальні програми з іноземних мов для загальноосвітніх навчальних закладів. Іноземні мови (рівень стандарту, академічний, профільний рівень) 10-11 класи - К : Видавничий дім « Поліграфкнига », 2010 (Наказ МОН України від 28.10.2010 № 1021 )www.google.com.uawww.en.wikipedia.org