LESSON 12: Eating out. At the restaurant: equipment and staff.
Цілі: вдосконалювати лексичні навички й навички читання, навички говоріння, аудіювання, усного мовлення; розвивати пізнавальні інтереси студентів; розвивати логічне мислення; виховувати загальну культуру студентів.
Тип уроку: комбінований.
Обладнання та наочність: підручник, роздатковий матеріал, відеоматеріали.
Група: ПМ ІІ.
Procedure
Good morning, students! How are you today? What weather is it like today? What date is it today? Write down the date and the topic, please. They are on the board.
2. Warm-up
1) Has someone ever bought you a meal at a restaurant? What was the reason?
2) What’s the most expensive meal you have ever ordered?
3) What is one of your favorite things to order at a restaurant?
4) What is the worst meal you have eaten in a restaurant?
3. Checking home task
What do you think: is food in restaurants healthy? At home you had to think on topic “Healthy food”. Now present your points of view.
4. Speaking
1) Do ex. 1, p. 111.
2) Do ex. 4, p. 105.
3) Do you know how to lay the table? Are you sure? Let’s check it: divide into two teams and lay the table, we’ll see who’s the fastest.
5. Writing
Do ex. 4, p. 113.
6. Reading
Do ex. 5, p. 119. Answer the questions on page 120.
7. Watching
Watch the videos. Be ready to answer the questions.
Video 1:
Video 2:
8. Summary
1) Do you like to eat out?
2) What’s your favorite restaurant? Where is it?
3) Why do you like that restaurant?
4) How often do you go there?
5) Who do you usually go with?
6) What’s your favorite item on the menu?
7) What’s the atmosphere like?
8) What’s the service like?
9) What recipes can you cook?
10) Do you prefer cooking for yourself or going to a restaurant?
9. Homework
Find a piece of information about any restaurant and write a short review about it. Use the prompts in ex. 3, p. 112.
10. Marks
Who was the most active? And who was a little bit lazy? Why? Your marks for today you can see in the register. The lesson is over. Good bye!