Презентація "Reading Comprehension 8 form"

Chocolate. What do you know about chocolate? Learn about the history of chocolate and the interesting journey from cocoa bean to chocolate bar. Before reading. Preparation task. Vocabulary Definition1. …… a pod a. it protects the beans2. …… a shell b. to break something into very small pieces3. …… pulp c. to make something hot4. …… to heat d. to turn something solid into liquid5. …… to cool e. to cause a chemical change in plants6. …… to melt f. it contains the cocoa beans7. …… to grind g. to make something cold8. …… to ferment h. it is a skin around the beans

Task 1 Write a number (1–6) to put the ideas in the order they are mentioned in the text. Drying the beans in the sun. Taking the beans from the pod. Grinding the beans. Taking the pods from the trees. Adding other ingredients. Roasting the beans

Task 2 Circle the best answer.1. The ………… grow on trees.a. beans b. pods c. bars2. The trees grow ………… .a. on mountains b. in the tropics c. near rivers3. Most cocoa beans are grown in ………… .a. Ecuador b. West Africa c. Ghana4. The beans are roasted for ………… .a. 5 days b. 14 days c. 15 minutes5. The purest form of chocolate is the cocoa … .a. nib b. liquor c. paste6. Chocolate turns to liquid at ………… temperature.a. a very high b. a very low c. around body. Discussion. What’s your favourite kind of chocolate?