Презентація "Ukrainian Cuisine" до уроку з англійської мови для учнів 7-х класів.

Ukrainian Cuisine. Бєльська С. М.

Salo is usually used as a separate dish, mainly in raw, baked form, in the form of different seasonings, and a fat base of various dishes. Salo was one of the most important products of long-term storage, and also one that was used in travels and during lunch on a working day as a source of energy - bread, salo, and onions was enough for a whole day of hard work. Salo is considered to be a symbol of Ukrainian cuisine. Ukrainian cuisine is diverse and unique. It has a rich history and is very popular in Slavic countries. There are a lot of tasty dishes in Ukrainian cuisine but the most famous one is perhaps borsch. It is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes. They also add garlic, onion, dill and meat. There are many varieties of this dish. Every housewife in Ukraine has her own recipe of borsch.

When you come across the cuisine of Hutsuls, who are an ethnic group of Ukrainians living in the region of the Carpathian Mountains, you should definitely try banosh. That is what they call a thick porridge made of corn flour and boiled in cream or sour cream. It is always sprinkled with brynza (a type of sheep milk cheese) and roasted bacon. It is believed that the preparation of banosh is an exclusively male business, and the son who receives the recipe from his father should certainly add something of his own. One of the most famous Ukrainian dishes, varenyky, are dumplings with a variety of fillings, from sweet to sour. The most ‘basic’ filling is boiled potatoes . Other savory fillings include pickled cabbage, salty cheese, boiled mushrooms, as well as meat, liver, or fish. The most popular sweet filling, without a doubt, is cherry, which makes sweet varenyky a perfect summer dish.