Урок "Національна кухня України"

Miністерство освіти і науки України

Департамент освітиі науки

Київської обласної державної адміністрацi

Державний професійно-технічний навчальний заклад

«Богуславське вище професійне училище сфери послуг»

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Підготувала викладач першої категорії

Шевченко Людмила Володимирівна

 

 

 

Богуслав

     З огляду на соціальні потреби суспільства, сьогодні бракує кваліфікованого робітника у сфері обслугоування, а саме високо кваліфікованих робітників, які творче мислять, віддано та наполегливо ставляться до своєї роботи. Професія кухаря є актуальною на даний час. В нашому суспільстві прогресивно розвивається ресторанний бізнес, який потребує спеціалістів з великим багажем знань, умінь та навичок. Кухар – це вічна професія, допоки живе людство вона буде існувати.

     Знання іноземної мови сприяють всебічному розвитку особистосі,оскільки створюють умови для вільного спілкування. Саме вільне спілкування іноземною мовою являється невід’ємною частиною професіоналізму такого фаху, як «Кухар», «Кухар, кондитер». Іноземна мова дуже тісно пов’язана з цією професією.

     На уроках англійської мови ми вивчаємо заклади ресторанного господарства та їх обладнання, страви з овочів та фруктів, страви з м’ясних та рибних продуктів, страви з круп та молочних продуктів, борошняні та кондитерські вироби, різноманітні технологічні процеси. Знайомимося з кухнями народів світу , професійною термінологією, перекладаємо рецепти страв, складаємо меню та діалоги по темах на англійській мові. Вивчаємо мову в межах розмовного мінімуму, для подальшого спілкування з відвідувачами закладів громадського харчування(іноземцями) .

        Учням дуже цікаво знати і вивчатии свою професію через предмет -  англійська мова.  Я хочу представити розробку уроку з іноземної мови на тему: «Національна кухня України»

 

 

 

 

Тема: НАЦІОНАЛЬНА КУХНЯ УКРАЇНИ

  Мета: - систематизувати знання з вивченої теми;

            - ознайомити учнів з традиціями української кухні;

            - формувати комунікативну компетенцію учнів;

            - розвивати мовні навички, інтелектуальні та пізнавальні здібності;

            - виховувати любов та поважне ставлення до національних звичаїв;

  Обладнання: мультимедійна презентація "National Ukrainian Cuisine" картки

                          завданнями та текстами.

  Тип уроку: урок узагальнення та систематизації знань

Procedure

  I. Intorduction

T: I'm very glad to see you in this study room.

  I hope that people who realy love English have gathered here!Today we are going to talk about "National Ukrainian Cuisine".(Слайд 1)

  There's no doubt that food is very important in our life. People and all living can't live without eating. So we are going to speak about food, eating habits, our favourite dishes, likes and dislikes.

But a famous proverb says."We eat to live but not live to eat". And it is true.

What does our mood depend on? 

•                   it depends on weather;
•                   on our parents;
•                   on our school marks;
•                   on our meals.

Of course, you are right. Our mood depends on our meals. And it is not a

 secret that Ukrainians are big eaters. (Cлайд 2). They like tasty things.

  II. Warming-up.

  T: First, please answer my questions: (Cлайд 3)

  1. Do you like cooking?

  2. What is cooking for you: an art or a dull every day duty?

   3. Who usually cooks in your family?

   4. What national Ukrainian dishes do you know?

  5. What is your favourite food?

  6. Would you like to open any exotic restaurant in your town?

  7. Would you like to be a chef?

  8. What are the most popular dishes in your family?

 

  T: Can you name (Cлайд 4)

•               one red fruit?
•               one yellow fruit?
•               one green vegetable?
•               one thing that a strict vegetarian doesn't eat?
•               two kinds of food which are made from milk?
•               three things people have for breakfast?
•               four things people eat between meals?

  III. Main part

T: Read the proverb and translate into English (Cлайд 5)

- Live not to eat, but eat to live.

- Hunger is the best cook.

- First come - first served.

- Appetite comes with eating.

- Tastes differ.

- Dry bread at home is better than roast meat abroad.

T: Look at the screen and try to find the odd word (Cлайд 6)

1. water, coca-cola, bread, wine, juice;

2. boil, bake, fry, bowl, grill;

3. salty, pepper, spicy, sweet, bitter;

4. slice, cut, chop, stew, peel;

5. dish, meat, bowl, plate, cup;

 6. potato, carrot, plum, cabbage, beet.

T: What do you know about Ukrainian cuisine? (Cлайд 7)

• Ukrainian cuisine is very varied. Ukrainians are known for their
  hospitality
• The dishes of Ukraine cuisine are popular far away the borders of the
  country
• The most favorite dish is Ukrainian borsch with pampushkas.
• The popular dishes are cereals: millet, buckweat, pumpking.
• Baking is very popular in Ukraine.
• You'll never leave Ukrainian family being hungry

T: We continue our work. Let's play game "Yes or No" (Cлайд 8)

 

 

 

• Ukrainians eat borsch with sour-cream
• Galushka is a fruit
• To loose weight you should eat mlyntsi
• Salo is a national Ukrainian product
• We bake pies in the frying-pan
• Borsch is a dessert
• Apple pie is a kind of vegetables
• You eat yushka with a fork
• Ukrainians like to drink uzvar
• Cabbage and beetroot are popular vegetables in Ukraine
• Ukrainians are great coffee-lovers
• Most Ukrainians are vegetarians

    T: Nowadays eating out is very popular in all countries and large cities.

Sometimes people spend much money on it. Our town has a wide range of cafes

offering national cuisine. Let's make a brief presentation of your favourite cafes: (Слайд 9)

  P1: If you want to eat tasty food at reasonable prices come to our local café"Svitlytsia". We use only healthy ingredients, the menu is rich and includes

different dishes of our Ukrainian cuisine. There are always new interesting   recipes. The waitresses are always polite and helpful. The service is quick and prices are reasonable. We are waiting for you every day from 12 am till 12pm. Our slogan (Come hungry leave happy).

  P2: I'd like to tell you Pizza House "Smile". (Слайд 10)

This place is popular with young people and teenagers. The atmosphere is

informal and cheerful, the service is quick and the prices are reasonable. Food on

offer includes hamburgers, pizzas, salads, French fries and fizzy drinks. Some

people however find places Smile too noisy and the food too greasy. But it's up to

you where and what to eat. Our slogan (A Full Stomach Makes a Happy Heart).

 

T: You like going to "Pizza House Smile" with your friends or your families.

Let's read the dialogues.

Dialogue 1

ORDERING FOOD BY PHONE

A: Hello! "Smile".

B: Hello, I would like to order something, please.

A: Sure, what would you like?

B: Two pizzas: simeina and havaiska.

A: Sorry. Pizza havaiska is not available.

B: What a pity! It's my favourite one.

A: Let me recommend you milano. It's a special treat.

B: Okay. Then simeina pizza and milano.

 

A: Would you like anything to drink?

B: Yes. I'll have two bottles of mineral water.

A: Okay. What's your address, please?

B: It's 32 Mykolaivska Street.

A: And your phone number?

B: 56185.

A: It'll be delivered in about 20 minutes.

B: That's great. Thanks a lot. Bye.

A: Thank you.

 

Dialogues 2

W: Good morning! Are you ready to order?

Denis:Good morning! Well, I want to order a plate of soup with mushrooms

W: Would you like something to drink?

Denis: I want a glass of mineral water.

W: Anything more for you?

Denis: No, thank you.

W: Your order will be ready soon.

 

T: Let's name places for eating out in our country (Слайд 11)

 

T:Let's group the words into the columns. (Слайд 12)

First course	Main course	Desserts

 

hot chocolate, chicken soup, chops with mashed potatoes, cutlets with boiledrice, ice-cream, biscuits, borsch, apple-pie, noodle soup, cheesecake.

 

T: Look at the screen. You can see our national dishes. Your task was to find

information about this dishes. You'll describe some national dishes. (Слайд 13)

 

P1: Borsch is cooked of fresh vegetables:cabbage, beet, tomato, meat with

sour cream. There are 20 kinds of Ukrainian borsch:Poltava borsch, Kyiv borsch,Chernigiv borsh, Volyn' borsch, L'viv borsh. The dish is very substantial and

sustaining.(Слайд 14)

P2: Kholodets' it is a brawn made from boiling pig's trotters. Served with

horseradish or mustard. (Слайд 15)

 

P3: Nalysnyky very thin pancakes, wich are rolled and served with a

stuffing, usually fruit, jam, cottage cheese. (Слайд16)

 

P4: Golubtsi or cabbage rolls can be made from picked or parboiled cabbage leaves. Filling tradityionaly contain rice and meat, or rice and vegetables.

P5: The description of Ukrainian cuisine would be incomplete without salo.

Ukrainians joke, "Salo is our national pride".(Слайд 17)

Placing a thin sliced salo on black bread with garlic or onion and salt is a

quick and delicious snack. (Слайд 18)

P6: Domashnia kovbasa -  delicious Ukrainian sausage. It is preserved in a

special way - in porcelain vessels filled by melted fat and meat.(Слайд  19)

P7: Varenyky very popular in Ukraine. They stufferd with potato, cabage,

meat, cheese, cherries. A lot of people enjoy eating them. (Слайд 20)

P8: Uzvar - is a ceremonial fruit compot. (Cлайд 21)

IV. Summing up.

T: Our lesson is coming to the end. I think it was exciting. I hope you enjoyed it. I'd like to thank everyone.

V. Home assignment

 At home I'd like you to prepare a computer presentation (my favourite dish).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Додатки