MEAT & MEAT DISHES
Variant 1
I. Write the name of the animals’ meat.
1. Meat from cattle over one year old
2. Meat of young sheep
3. Meat from a hare
4. Meat from a goat
II. Read and complete the text below. For each empty space choose the correct answer (A, B, C or D)
Popular Meat Dishes
In Morocco, they know a lot 1… hearty meat dishes. If you are not used to 2… cuisine, it may seem very difficult, but you just need to use it correctly. Choose a light side dish for 3… ribs. In this case, couscous is ideal. It is easy to prepare this dish. You can even use a slow cooker for these purposes.
Canadian 4… is quite unusual. It simultaneously combines the sophistication of French chic and simple, understandable American 5…. Pork ribs, it would seem, are quite an ordinary dish, but the method of preparation turns it into a work of culinary art. It's 6… a try.
|
A |
B |
C |
D |
1 |
for |
about |
never |
on |
2 |
world |
country |
local |
house |
3 |
beef |
chicken |
quail |
partridge |
4 |
kitchen |
cuisine |
room |
home |
5 |
tasteful |
taste |
tasteless |
tasty |
6 |
worth |
less |
difficult |
easy |
MEAT & MEAT DISHES
Variant 2
I. Write the name of the animals’ meat.
1. Meat from deer.
2. Meat from cattles, 4-5 months old
3. Meat of a hen
4. Meat of a pig
II. Read and complete the text below. For each empty space choose the correct answer (A, B, C or D)
Popular Meat Dishes
American cuisine cannot be imagined without 1… steaks. This dish can be adored at once 2… several reasons. First, steak is insanely delicious. And, secondly, it is not so difficult to prepare it, it is only important to know certain tricks and subtleties. Be sure to cook the steak with Dijon 3… and spices.
Ossobuco is a special Italian delicacy. This dish is prepared from 4… shank. Of course, the recipe is slightly different in different 5… of Italy, but the dish is prepared using the same technology. The main stages of cooking ossobuko remain unchanged: frying the meat, preparing the sauce, 6… the meat in the sauce. Prepare this dish at home.
|
A |
B |
C |
D |
1 |
wet |
boiled |
dry |
juicy |
2 |
on |
for |
in |
at |
3 |
mayonnaise |
horseradish |
ketchup |
mustard |
4 |
veal |
chiken |
turkey |
brawn |
5 |
regions |
world |
country |
street |
6 |
slice |
chop |
stewing |
boil |