Завдання "Meat dishes"

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MEAT & MEAT DISHES

 

Variant 1

I. Write the name of the animals’ meat.

1. Meat from cattle over one year old

2. Meat of young sheep

3. Meat from a hare

4. Meat from a goat

 

II. Read and complete the text below. For each empty space choose the correct answer (A, B, C or D)

Popular Meat Dishes

In Morocco, they know a lot 1… hearty meat dishes. If you are not used to 2… cuisine, it may seem very difficult, but you just need to use it correctly. Choose a light side dish for 3… ribs. In this case, couscous is ideal. It is easy to prepare this dish. You can even use a slow cooker for these purposes.

Canadian 4… is quite unusual. It simultaneously combines the sophistication of French chic and simple, understandable American 5…. Pork ribs, it would seem, are quite an ordinary dish, but the method of preparation turns it into a work of culinary art. It's 6… a try.

 

 

A

B

C

D

1

for

 about

never

on

2

world

country

local

house

3

beef

chicken

quail

partridge

4

kitchen

cuisine

room

home

5

tasteful

taste

tasteless

tasty

6

worth

less

difficult

easy

 

 

 

 

 

MEAT & MEAT DISHES

 

Variant 2

I. Write the name of the animals’ meat.

1. Meat from deer.

2. Meat from cattles, 4-5 months old

3. Meat of a hen

4. Meat of a pig

 

II. Read and complete the text below. For each empty space choose the correct answer (A, B, C or D)

Popular Meat Dishes

American cuisine cannot be imagined without 1… steaks. This dish can be adored at once 2…  several reasons. First, steak is insanely  delicious.  And, secondly, it is not so difficult to prepare it, it is only important to know certain tricks and subtleties. Be sure to cook the steak with Dijon 3… and spices.

Ossobuco is a special Italian delicacy. This dish is prepared from 4… shank. Of course, the recipe is slightly different in different 5… of Italy, but the dish is prepared using the same technology. The main stages of cooking ossobuko remain unchanged: frying the meat, preparing the sauce, 6… the meat in the sauce. Prepare this dish at home.

 

 

A

B

C

D

1

wet

boiled

dry

juicy

2

on

for

in

at

3

mayonnaise

horseradish

ketchup

mustard

4

veal

chiken

turkey

brawn

5

regions

world

country

street

6

slice

chop

stewing

boil

 

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Додав(-ла)
Sukhanytska Tanya
До підручника
Англійська мова (9-й рік навчання, рівень стандарту) 10 клас (Карпюк О.Д.)
Додано
27 грудня 2023
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166
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