Презентація "Моя улюблена страва"

My favorite food - Caesar salad

Caesar salad is a popular salad, one of the most famous dishes of North American cuisine. The inventor of this salad is often called the American chef of Italian origin Caesar Cardini (Caesar Cardini), a Mexican restaurateur of the early XX century. Subsequently, the original version of the salad has acquired various incarnations, and now this salad can be tried with chicken, other meats, bacon, eggs, tomatoes, capers and others. You can now find sauces for different tastes, which are made from boiled or raw egg yolks, with or without anchovies, with various spices, sour or more seasoned. In 1953, Caesar salad was awarded by the Epicurean Society in Paris as "the best recipe in America in the last 50 years."

In the classic version, the main components of the salad are wheat croutons (croutons), romaine lettuce leaves and grated Parmesan, seasoned with sauce. The basis of the Caesar dressing is fresh eggs, kept for 1 minute in boiling water and chilled (or eggs in shirts). Then beat the eggs with olive oil and season with garlic, lemon juice and Worcestershire sauce. In the classic form, the salad is quite light, so it is often added more nutritious ingredients, such as hard-boiled egg or fried chicken.

Ingredients:1 chicken breast fillet caesar salad dressingparmesan cheese croutons black pepper, salt100 g mixed salad leaves

Method: Season the chicken fillet with salt and pepper on both side, fry it with some olive oil on a pan until white with golden patches. Cut the cooked fillet into cubes or stripes. Put all the ingredients into a bowl: the mixed salad leaves, croutons, chicken, drizzle a generous amount of Caesar salad dressing over top. Sprinkl grated parmesan cheese on top.

Caesar salad dressing. Ingredients:6 anchovies in oil1 egg1-2 tsp of Worcestershire sauce5 tbsp olive oil1 tbsp of lemon juice1 clove of garlica dash of vinegar1 tsp of mustard60 g parmesan cheeseblack pepper. Method:put all the ingredients into a mixing bowl, blend them with a hand blender until creamy and smooth.