Урок англійської мови "Lunch"

Lunch. By Tkachova Anna

Main Course - the primary dish in a meal, often consisting of a protein source (meat, fish, tofu) accompanied by side dishes. Appetizer - a small dish served before the main course to stimulate the appetite. Soup - a liquid dish typically made by boiling vegetables, meat, or fish and often served as a first course. Salad - a mixture of raw or cooked vegetables, often with added proteins or grains, served cold as a side dish. Side Dish - a smaller portion of food served alongside the main course, complementing the main dish.

Dessert - a sweet course typically served at the end of a meal, including cakes, fruits, ice cream, or pastries. Beverage - a drink served with a meal, including options like water, juice, soda, or wine. Entree - in American English, this refers to the main course; however, in French cuisine, it can indicate a starter. Starter - a small dish served at the beginning of a meal, often synonymous with an appetizer. Main Dish - similar to the main course, it is the primary food item in a meal, typically including a protein source and side dishes.

Main Course Side Dish. Beverage. Starter. Entreea) a smaller portion of food served alongside the main course, complementing the main dish.b) the primary dish in a meal, often consisting of a protein source (meat, fish, tofu) accompanied by side dishes.c) in American English, this refers to the main course; however, in French cuisine, it can indicate a starter.d) a small dish served at the beginning of a meal, often synonymous with an appetizer.e) a drink served with a meal, including options like water, juice, soda, or wine. Choose the correct answers

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