Урок ' Building up healthy eating habits'

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Конспект уроку на тему "Здорове харчування" . Можна використовувати для уроків у 10 -11 класах, створено на основі підручника Onscreen B2+
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КОНСПЕКТ УРОКУ НА ТЕМУ:

 

‘Building up healthy eating habits’

Reading and communicative skills development

 

 

 

 

 

 

ЯГНЮК ТЕТЯНА ПЕТРІВНА

ВЧИТЕЛЯ АНГЛІЙСЬКОЇ МОВИ

 

 

ТСШ № 7

 

 

 

 

 

 

 

 

Тернопіль - 2021

 


11-TH Form

 

TOPIC

Healthy lifestyle.Building up healthy eating habits.

VOCABULARY

AND READING

Healthy food, nutrition

Reading Food labels

PRONOUNCIATION

 

GRAMMAR

Present Tenses. Active and Passive voice

VOCABULARY AND LISTENING

Healthy and unhealthy food, nutrition

WRITING

Food pyramids and diet plan

 

Age group

16 -17 years old

Time

45 minutes

Resources / Materials

  • Student’s Book
  • Computer
  • Whiteboard
  • Photocopiable Worksheets
  • Project paper

 

 

 

Objectives:

  • To improve reading skills regarding to food label identification;
  • To develop communication skills in relation to building up healthy eating habits;
  • To develop listening skills: to develop healthy lifestyle thinking while; working on video material about the role of fiber foods in kids 'diet;
  • To develop social  competence: to formulate own position:

     ● to cooperate with others to achieve certain results, communicating on healthy eating issues;

     ● to persuade, argue, achieve mutual understanding /a compromise in discussion regarding food pyramid designs while doing projects.

 

 

Outcomes. Pupils will be able to:

 

  • understand the text they read regarding to food label identification;
  • cooperate with others to achieve certain results, communicating about building up healthy eating habits;
  • understand video material about the role of fiber foods in kids 'diet and have developed healthy lifestyle thinking;
  • persuade, argue, achieve mutual understanding /a compromise in discussion regarding food pyramid designs while doing projects. 

 

 

 

Time

Procedure

Participation

4

Introduction

  • Greeting
  • Defining the aims of the lesson
  • Vocabulary warm-up

 

All pupils

Group work

2

Motivation

Brief overview of what will be covered at the lesson

All pupils

Group work

34

Main Part

  • Speaking activities which have been carefully designed.
  • Vocabulary tasks to reinforce understanding of the information taught at the lesson.
  • Reading comprehension on the basis of new vocabulary
  • Development of pupils’ listening skills through variety of tasks after watching the video
  • Project work

  

All pupils

Group work

5

Summing up

  • Reflection
  • Evaluation
  • Home assignment

 

All pupils

Group work

Procedure of the Lesson

  1. Introduction

 

1. Greetings

        -Good morning students and welcome dear teachers!

       I hope you are all in good spirits and ready to work hard today.

 

 

2. THE ORGANIZATION OF THE LESSON

- Students, you will work in groups today. So, I’d like you to split up into groups of four. We will have three groups: Group A, Group B and Group C.

Look at the whiteboard, there are ground rules for group work, please pay attention to them while working together.

 

3. DEFINING THE AIMS OF THE lesson

Today we are going to learn about healthy eating, we will discuss tips for healthy eating habits, we will read about the importance of reading food labels on the packaged products and we will watch a video about of fibre foods in our daily diet. Also, we are going to do some project work.

Although, we are going to work in groups today, I will evaluate every student individually at the end of the lesson. So, please be active in group discussions and project work.

We will start with vocabulary warm-up.

4. Vocabulary warm-up

-Students, please, look at the whiteboard and think which of these food products are beneficial to our body and which are not. What made you think so? Prove your point.

C:\Users\Тетянка\AppData\Local\Microsoft\Windows\INetCache\Content.Word\Демонстрация PowerPoint - [Презентация Microsoft PowerPoint (2)] 23.11.2021 20_40_28.png

-Your next task will be to find the hidden sentences by scanning QR codes and then discuss them in groups. Think about your own tips for building up healthy eating habits.

-Do you and your group agree or disagree with these ideas or are you unsure? For what reasons?

 

  1. The main part of the lesson

 

  1.               eading Comprehension ON THE BASIS OF NEW VOCABULARY

Task 1: Children, let’s match the words to the definitions

Демонстрация PowerPoint - [Презентация Microsoft PowerPoint (3)] 23.11.2021 22_47_18

Task 2:  You have to put  the paragraphs of the text into the correct order and then think about the title. What type of text is that?

Task 3:  Children, now you have to think about the answers to these questions:

  • What information is given on the food labels?
  • Do you always read the food labels on packaged products? Why?
  • Do you know what nutrition facts you should look at on the food labels?
  • What information is included in The Nutrition facts’?
  • What does ‘The list of Ingredients’ contain?
  • Can manufacturers round down to zero any ingredients of their products?

Демонстрация PowerPoint - [Презентация Microsoft PowerPoint (2)] 24

 

Task 4:  Look at the  Nutrition Facts and write the answers on the worksheets (Worksheet 1-CLB).

 

  1.               listening comprehension

Task 1:  Think about the answer to the questions while watching the video ‘Kids and Fiber’:

  • Why is fiber important for our body?
  • What are the natural sources of fiber?
  • What are the ways to work fiber into your child’s diet?

Task 2:  Complete the text with the words below. (Worksheet 2)

  1.               Project work

Task:  Children, now you are going to do projects:

Group A are into healthy eating habits. You have to make a healthy food pyramid. Prove your point.

Group B you are into junk food. Your task is to make an unhealthy food pyramid. Persuade your opponents.

Group C you are into healthy eating while exercising. You have to make a healthy food pyramid. Prove your point. Use the information you’ve heard and read to be convincing. Make some notes to be prepared.

III. Conclusion

 

  1.               Reflection and evaluation

-Now, let’s reflect on our lesson by answering these questions:

 

  • What are the key food elements in our healthy diet?
  • Why is it essential to read food labels while buying groceries?
  • Why do we need fiber products in our daily diet?
  • What causes our nutritional demands vary?

 

-All of you did a great job today. Some students were more active than others, though.  (Natalia, Ira, Nastia, Nazar, Kolia) you will receive excellent marks.

 

  1.               Home assignment

 

Task: Use the Internet to find information on healthy eating. Use the information to make a suitable daily diet plan for yourself. Present it to the class.

 

I do hope you will use information from today’s lesson and apply it to your life. If you want to be healthy you should have good eating habits. Proper nutrition protects us from infections and helps to be beautiful. As the saying goes: ‘We can’t control everything in our lives, but we can control what we put in our body’

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

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