Урок. Тема: "Традиційна українська кухня"

Тема: «Їжа та напої».

Підтема: «Традиційна українська кухня».

Мета: активізувати лексичні одиниці теми, розвивати навички читання та навички усного мовлення.

Ознайомити учнів з традиційними українськими стравами та рецептами їх приготування.

Прививати  любов і шану до українських традицій.

Обладнання: зошити,  словники, роздатковий  матеріал

                                                                          Хід уроку

I.Оргмомент.

Good morning!

How are you?

Are you going to work hard at the lesson?

II.Введення в іншомовну атмосферу.

Учні отримують картки з рецептом салату. Послідовність його приготування переплутана. Учні повинні розташувати у вірній послідовності.

Slice the tomatoes and cucumbers.

Mix the salad.

Add the onion and parsley.

Add some salt and pepper.

Take some tomatoes, some cucumbers and one pepper.

Chop some green onion and some parsley.

Wash the vegetables.

Pour some oil.

Put the vegetables into the bowl.

III. Перевірка домашнього завдання.

IV. Основна частина уроку.

1. Повідомлення теми та мети уроку.

Today we are going to speak about traditional Ukrainian dishes? What national dishes do you know? Which are your favourite ones?

(відповіді учнів)

2. Активізація лексичних одиниць теми.

What word is unscrambled?

Abacgeb- (vegetable)

Lump- (fruit)

Jcieu- (a drink)

Tcoclaeho- (sweet food)

Lmik- (a drink)

Omtaot- (vegetable)

Oups- (a dish).

3. Read short description of the main Ukrainian dishes. Say what food you need to cook these dishes.

T. Does your mother cook these dishes?

Do you like them?

Do you help your mother to cook them?

4.Пред′явлення тексту читання.

А) Дотекстове опрацювання.

T. What traditions in Ukrainian cooking do you know?

What Ukrainian drinks do you know?

В) Етап читання тексту.

Since old time Ukrainian national cooking is famous for great variety of tasty and useful dishes. They are good for health because combine almost everything the human body needs to be healthy. For example, borshch has up to 20 components. A big plate of borshch gives the person almost all elements and enough energy for half of a working day or so.  So, many Ukrainian people prefer to eat borshch before hard work.

In our country most of people are sure that Ukrainian traditions in meals are the best for our natural conditions and style of life. That is why we do not like to change them much. Of course, it does not mean that we do not eat foreign dishes but traditional food is preferable in many Ukrainian families.

Cooked meat is popular in hundreds of dishes. The old tradition says that a man should have at least a piece of meat a day to be strong. So Ukrainian wives try to cook meat dishes at least once a day. Lots of dishes are cooked of flour, for example, varenyky and pancakes. Baking is very popular all over the country.

Among traditional drinks you will find uzvar, herb tea, jelly, kwas, milk, sour milk and juice. Besides many people prefer green tea, coffee and cocoa.

c)Перевірка розуміння змісту прочитаного.

Answer the questions.

1.What is Ukrainian traditional cooking famous for?

2. How many components has Ukrainian borshch?

3. Why should people eat borshch?

4.Do Ukrainian people eat meat?

5. What other Ukrainian dishes do you know?

6. What Ukrainian drinks do you know?

5.Розвиток навичок усного мовлення.

You are having a visitor from an English-speaking country in your school.

A ) Tell him/her  about traditional  Ukrainian food.

b) Ask him/her about food in England.

V. Підведення підсумків уроку.

Homework. Prepare reports about healthy and unhealthy food.